Directions:
- Let cheeses and butter soften.
- Grate cheese.
- Cream butter and cheeses together with heavy-duty mixer or food processor.
- Add brandy and nuts.
- Best if made a week or so before serving. Serve with a sturdy cracker, and pull it out of the fridge awhile before serving - to make it easier to spread - especially if you use actual Port Salut Cheese.
- Keeps almost indefinitely.... seriously - months and months, thanks to the brandy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3720.89 Kcal (15579 kJ) | ||
| Calories from fat | 3070.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 341.2g | 525% | |
|---|---|---|---|
| Cholesterol | 1022.64mg | 341% | |
| Sodium | 3839.81mg | 160% | |
| Potassium | 603.39mg | 13% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 109.65g | 219% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.1mg | 6% | |
| Calcium | 2423.3mg | 242% | |
| Amount Per 100 g | |||
| Calories | 464.21 Kcal (1944 kJ) | ||
| Calories from fat | 383.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.57g | 525% | |
|---|---|---|---|
| Cholesterol | 127.58mg | 341% | |
| Sodium | 479.05mg | 160% | |
| Potassium | 75.28mg | 13% | |
| Total Carbs | 1.71g | 5% | |
| Sugars | 0.51g | 16% | |
| Dietary Fiber | 0.45g | 15% | |
| Protein | 13.68g | 219% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.1mg | 6% | |
| Calcium | 302.3mg | 242% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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