Directions:
- Microwave the wine with the butter for 20 seconds to soften butter.
- In a separate bowl, mix together the remaining ingredients. Mix well!
- Stir in the wine/butter mixture.
- Spoon into food processor and blend until smooth and creamy.
- I have a small food processor, so I have to blend in 3 separate batches. That's why it's important to mix all the ingredients together well before batch blending in the processor, so each batch comes out the same.
- Serve on crackers or stuffed in celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.04 Kcal (666 kJ) | ||
| Calories from fat | 119.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 14% | |
| Sodium | 408.37mg | 17% | |
| Potassium | 33.3mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 330.68 Kcal (1384 kJ) | ||
| Calories from fat | 249.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 20% | |
|---|---|---|---|
| Cholesterol | 89.6mg | 14% | |
| Sodium | 849.1mg | 17% | |
| Potassium | 69.24mg | 1% | |
| Total Carbs | 4.94g | 1% | |
| Sugars | 1.86g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.06g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 205.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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