40 applesauce jam Recipes

sugar, shortening, unsweetened applesauce, cinnamon, nutmeg, allspice, jam of any fruit jam or preserves, flour, salt, soda, eggs, candied pineapple, candied cherries, candied mixed fruits, chopped dates, raisins, chopped walnuts

canola oil, milk, egg, unsweetened applesauce, white flour (eg. nutri blend) or 2 cups bran-rich flour (eg. nutri blend), sugar, baking powder, cinnamon, salt, strawberry jam (or your preferred jam)

spice cake mix (duncan hines), cinnamon, buttermilk, applesauce (plain ), vegetable oil, eggs, blackberry jam (smuckers), raisins, chopped walnuts, unsalted butter , 1 stick (no substitutes or it will fail), brown sugar, evaporated milk (pet), powdered sugar, vanilla

all-purpose flour (do not use self rising flour), sugar, baking powder, salt, milk, butter, melted, eggs, vanilla (to taste), applesauce (to taste), jam (to taste), jelly (to taste), sweet fruit (to taste), chocolate syrup (to taste), powdered sugar (to taste)

plain low-fat yogurt, apples, grated or 1/2 cup applesauce, unsweetened, oatmeal, raw (as in not cooked), almonds , slivered, chia seeds, white (salba), frozen blueberries, hemp seeds, hulled, ground cinnamon, jam , blackcurrant, to sweeten

eggs, salt, milk, vanilla extract (my addition), unbleached flour, sugar, oil (vegetable, corn, etc.), strawberry, peach, applesauce, stewed pear, cream cheese, nutella, blackberry , sauce, jam, jelly, powdered sugar, toasted almond (walnuts and pecans are good, too!), maple syrup

flour, salt, baking soda, baking powder, buttermilk, eggs, separated, melted butter, vegetable oil, applesauce (i use unsweetened ), powdered sugar (optional), jam (optional)

flour, baking soda, cinnamon, nutmeg, allspice, salt, shortening, sugar, egg yolks, jam, applesauce, buttermilk, egg whites beaten until stiff peaks from when beater is pulled up, raisins, chopped walnuts, powdered sugar

sugar, flour, cocoa powder, baking soda, baking powder, salt, eggs, milk, applesauce, jam (your choice ), boiling water

sugar, shortening, unsweetened applesauce, cinnamon, nutmeg, allspice, jam (any fruit), flour, salt, baking soda, eggs, candied pineapple, candied cherry, mixed candied fruit, dates, chopped, raisins, walnuts, chopped

all-purpose flour, baking powder, cinnamon, salt, vegetable shortening, natural applesauce, sugar, vanilla extract, whole eggs or 1/4 cup egg substitute, strawberry preserves (or choose your favorite fruit preserves), sugar

olive oil, raspberry red wine vinegar (or add to taste), maple syrup (or add to taste), worcestershire sauce (or add to taste), thyme, chili pepper flakes, red wine, cream or 1/2 cup condensed milk, chopped gingerroot, apples, unsweetened apricot jam or 1 tbsp unsweetened apricot marmalade, unsweetened guava jam (replaceable with any desired jam)

all-purpose flour, light brown sugar, sugar, baking powder, baking soda, salt, kefir or 1 cup buttermilk, canola oil or 1/3 cup vegetable oil, applesauce, egg, jam or jelly

spice cake mix, buttermilk, sweetened applesauce, vegetable oil, eggs, ground cinnamon, blackberry jam, quick caramel frosting

spice cake mix, buttermilk, sweetened applesauce, vegetable oil, eggs, cinnamon, blackberry jam, butter or 1/2 cup margarine, light brown sugar , firmly packed, dark brown sugar , firmly packed, milk, powdered sugar , sifted, vanilla extract

spice cake mix, buttermilk, sweetened applesauce, vegetable oil, eggs, ground cinnamon, blackberry jam, quick caramel frosting

white bread (crusts removed , preferably a very sweet bread such as challah or honey bread), nonfat quark (as thick as possible, yoghurt should be pre-strained) or 3 tbsp nonfat fromage frais (as thick as possible, yoghurt should be pre-strained) or 3 tbsp nonfat plain yogurt, to taste (as thick as possible, yoghurt should be pre-strained), artificial sweetener, to taste (granulated ), cinnamon (optional), ginger (optional), nutmeg (optional), applesauce or 3 tsp jam or 3 tsp lemon curd, to taste, nonfat milk, to taste (depending on size of bread )

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water