Directions:
- Combine all ingredients except fruits and nuts and mix until smooth.
- Stir in fruits and nuts.
- Line the bottom of two large loaf pans or one tube pan with well-greased and floured double-thickness brown paper.
- Bake at 300 degrees for one hour (test for doneness with a toothpick).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4965.44 Kcal (20789 kJ) | ||
| Calories from fat | 2153.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.31g | 368% | |
|---|---|---|---|
| Cholesterol | 93.99mg | 31% | |
| Sodium | 4421.71mg | 184% | |
| Potassium | 2349.93mg | 50% | |
| Total Carbs | 648.11g | 216% | |
| Sugars | 377.86g | 1511% | |
| Dietary Fiber | 54.58g | 218% | |
| Protein | 93.75g | 187% | |
| Vitamin C | 145.9mg | 243% | |
| Vitamin A | 40.5mg | 1350% | |
| Iron | 26.7mg | 148% | |
| Calcium | 1426.8mg | 143% | |
| Amount Per 100 g | |||
| Calories | 491.71 Kcal (2059 kJ) | ||
| Calories from fat | 213.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 368% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 31% | |
| Sodium | 437.87mg | 184% | |
| Potassium | 232.71mg | 50% | |
| Total Carbs | 64.18g | 216% | |
| Sugars | 37.42g | 1511% | |
| Dietary Fiber | 5.41g | 218% | |
| Protein | 9.28g | 187% | |
| Vitamin C | 14.4mg | 243% | |
| Vitamin A | 4mg | 1350% | |
| Iron | 2.6mg | 148% | |
| Calcium | 141.3mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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