Leftover Chocolate/Jam Cake Recipe

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Leftover Chocolate/Jam Cake
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Ingredients
11
Count
Nutrition
676
Calories
Total time
55
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 3/4 cups flour
  • 3/4 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup applesauce
  • 1/2 cup boiling water

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour a Bundt pan or any other pan holding 9-10 cups.
  3. Sift togther the sugar, flour cocoa, baking soda, baking powder and salt.
  4. Add eggs, milk and apple sauce.
  5. Mix for 2-3 minutes with an electric mixer.
  6. Add jam, mix carefully.
  7. Add boiling water and mix carefully on lowest speed for about one minute.
  8. Pour into prepared pan.
  9. Bake for 40-45 minutes or until a skewer comes out clean.
  10. Let stand for 5-10 minutes before removing from pan.
  11. Let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.63 Kcal (2829 kJ)
Calories from fat 104.59 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 55.38mg 18%
Sodium 1588.38mg 66%
Potassium 540.63mg 12%
Total Carbs 133.73g 45%
Sugars 73.82g 295%
Dietary Fiber 6.52g 26%
Protein 10.72g 21%
Vitamin C 2.8mg 5%
Iron 3.4mg 19%
Calcium 289.2mg 29%
Amount Per 100 g
Calories 255.56 Kcal (1070 kJ)
Calories from fat 39.56 Kcal
% Daily Value*
Total Fat 4.4g 18%
Cholesterol 20.95mg 18%
Sodium 600.8mg 66%
Potassium 204.49mg 12%
Total Carbs 50.58g 45%
Sugars 27.92g 295%
Dietary Fiber 2.47g 26%
Protein 4.06g 21%
Vitamin C 1.1mg 5%
Iron 1.3mg 19%
Calcium 109.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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