33 apple tart with apricot jam Recipes

sweet tart crust, golden delicious apples or 4 -5 similar apples, peeled,cored and sliced 1/4 inch thick, lemon juice, granulated sugar, apricot jam

sheet (1/2 lb) frozen puff pastry, thawed, granny smith apple, sugar, cinnamon, cold unsalted butter, cut into bits, apricot jam, heated and strained, vanilla ice cream or whipped cream as an accompaniment

gala apples, puff pastry shells, apricot jam, caster sugar, butter, apricot jam, extra

sheet puff pastry, thawed, tart green apples , such as granny smith, lemon , juice of, ground cinnamon, apricot jam , for glaze

king arthur unbleached all-purpose flour, salt, cold butter, cold water, sugar, divided, apples, peeled and sliced, butter, melted, apricot jam, water

pastry shells (homemade or store bought ), apples, cored,sliced 1/8 thick (golden delicious), sugar, butter, cold,sliced thin, apricot jam, heated and strained

sheet frozen puff pastry, thawed (half of 17.3-oz package), golden delicious apples, peeled, cored, very thinly sliced, unsalted butter, melted, cinnamon sugar (or 3 tbsp sugar mixed with 1/2 tsp ground cinnamon), apricot jam, melted

unsalted butter, cold, flour, salt, water, apples, peeled, cored, halved, and sliced into 1/8 inch thick pieces, sugar, butter, unsalted and sliced thin, apricot jam, heated and strained, vanilla ice cream

tart apple, peeled and sliced, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped pecans, apricot jam, vanilla ice cream , optional

almonds, flour, sugar, sugar, butter, egg yolk, eggs, granny smith apples (1 lb. total , use any good cooking apple), apricot jam, orange-flavored liqueur

all-purpose flour, salt, cold butter, ice water, white sugar, divided, apples - peeled, cored , and cut into 1/4-inch slices, apricot jam

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

sheet frozen puff pastry, thawed for 20 minutes but do not unfold, granny smith apples, granulated sugar, egg yolk, beaten with, water , for egg wash, unsalted butter, room temperature, apple jelly or 2 tbsp apricot jam, heavy cream, sugar, bourbon

all-purpose flour, sugar, well-chilled unsalted butter (1 stick), egg, chopped walnuts, apricot jam, heated and strained, tart apples, peeled, cored and thinly sliced, fresh lemon juice, unsalted butter, sugar, brown sugar , firmly packed, raisins, ground cinnamon, grated lemon peel, sour cream, whipping cream, eggs, sugar, vanilla, chopped walnuts

sheet frozen puff pastry, thawed, granny smith apples or two peaches, peeled, cored and sliced paper thin - peaches work great here too., apricot jam or preserves, brown sugar, cinnamon

all-purpose flour, egg, beaten, cold butter, diced, salt, sugar, softened butter, white sugar, egg, egg yolk, almond extract, almond flour, apples, sliced thin, apricot jam , for serving

cake flour (not self-rising), salt, unsalted butter, frozen, ice water, granny smith apples (about 2 1/2 lb), dried apricots, sugar, water, pitted prunes, apricot jam, creme fraiche or whipped cream

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam