Directions:
- In a 325° oven, in a pie pan, bake almonds until golden, about 8 minutes, stirring occasionally. Let cool.
- In a food processor or bowl, mix flour and 1 T. sugar. Add 1/2 cup butter, cut into pieces (reserve remaining 1/4 cup butter for step #3). Whirl or rub with your fingers until mixture forms fine crumbs. Add 1 egg yolk; whirl or mix with a fork until dough holds together. Pat into a smooth ball, then firmly press dough over bottom and up sides of a 9-inch tart pan with removable rim.
- In food processor (same one, no need to wash), whirl almonds and 1 cup sugar until nuts are finely ground. Add remaining butter and the whole eggs; whirl until smooth.
- Peel and core apples; slice 1/8-inch thick. Overlap slices neatly in dough-lined pan. Pour nut mixture over fruit.
- Bake in a 325° oven until crust is browned and apples are tender when pierced, 50 to 60 minutes.
- In a 6 to 8-inch frying pan over medium heat, stir jam until melted; add liqueur. Spoon warm jam evenly over hot tart. Return to oven and bake until jam bubbles slightly, 3 to 5 minutes.
- Let tart cool on a rack at least 30 minutes; remove pan rim. Serve warm or cooled off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.25 Kcal (2815 kJ) | ||
| Calories from fat | 319.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Cholesterol | 136.09mg | 45% | |
| Sodium | 501.96mg | 21% | |
| Potassium | 356.85mg | 8% | |
| Total Carbs | 72.83g | 24% | |
| Sugars | 22.92g | 92% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.3mg | 19% | |
| Calcium | 218.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 429.22 Kcal (1797 kJ) | ||
| Calories from fat | 203.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 55% | |
|---|---|---|---|
| Cholesterol | 86.89mg | 45% | |
| Sodium | 320.49mg | 21% | |
| Potassium | 227.84mg | 8% | |
| Total Carbs | 46.5g | 24% | |
| Sugars | 14.63g | 92% | |
| Dietary Fiber | 3.91g | 25% | |
| Protein | 11.19g | 35% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 2.1mg | 19% | |
| Calcium | 139.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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