Apple Tart Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 sweet tart crust
4 -5 golden delicious apples or 4 -5 similar apples, peeled,cored and sliced 1/4 inch thick
1 tbsp lemon juice
3 tbsp granulated sugar
1/3 cup apricot jam

Directions:

Preheat oven to 425°.
Toss apples with lemon juice.
On a floured surface, roll dough out to a 1/8 thick rectangle to fit a baking sheet; place pastry on baking sheet.
Cover the pastry with the apple slices, overlapping them in three long rows, and leaving a 1 border of pastry all the way around the apples; apples should be overlapped closely enough to almost stand upright.
Fold the 1 border of pastry up to and slightly overlapping the apples; sprinkle with 2 T of sugar.
Bake 25-30 minutes or until apples and crust are browned; remove and sprinkle with the remaining 1 T of sugar.
Melt the apricot jam in the microwave and brush it onto the apples; serve warm or cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.86 Kcal (351 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.79mg	0%
Potassium	85.82mg	2%
Total Carbs	21.29g	7%
Sugars	15.97g	64%
Dietary Fiber	1.52g	6%
Protein	0.11g	0%
Vitamin C	1.5mg	3%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	91.24 Kcal (382 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.3mg	0%
Potassium	93.38mg	2%
Total Carbs	23.16g	7%
Sugars	17.38g	64%
Dietary Fiber	1.65g	6%
Protein	0.11g	0%
Vitamin C	1.7mg	3%
Calcium	7.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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