Apple Tart With Bourbon Whipped Cream Recipe

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Apple Tart With Bourbon Whipped Cream
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. On a lightly floured surface, roll out pastry sheet (still folded) to an 8 inch by 14 inch rectangle. Trim edges with a sharp paring knife. Transfer to baking sheet, place in freezer.
  3. Peel, core and slice apples 1/4” thick, toss in bowl with sugar.
  4. Brush pastry with egg wash, avoiding edges. Use a sharp paring knife to score a 3/4” border around the pastry (do not cut all the way through).
  5. Place apples inside border, and dot with butter. Bake until puff pastry is golden and apples are tender, 30-35 minutes.
  6. In microwave, heat jelly with 1T of water until melted. Brush apples with glaze.
  7. Serve tart warm with Bourbon Whipped Cream: beat sugar, and bourbon until soft peaks form or 1 tablespoon whisk the cream, sugar, and bourbon until soft peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.46 Kcal (697 kJ)
Calories from fat 101.55 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 51.43mg 17%
Sodium 30.59mg 1%
Potassium 24.54mg 1%
Total Carbs 15.12g 5%
Sugars 11.03g 44%
Dietary Fiber 0.12g 0%
Protein 1.56g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 359.35 Kcal (1505 kJ)
Calories from fat 219.21 Kcal
% Daily Value*
Total Fat 24.36g 17%
Cholesterol 111.03mg 17%
Sodium 66.03mg 1%
Potassium 52.97mg 1%
Total Carbs 32.63g 5%
Sugars 23.82g 44%
Dietary Fiber 0.25g 0%
Protein 3.37g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 32mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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