Ingredients:
- 2 granny smith apples or two peaches, peeled, cored and sliced paper thin - peaches work great here too.
Directions:
- Roll pastry onto a well floured surface and cut into twelve 3 squares. Prick the pastry with a fork and coat each with a spoonful of apricot jam. Fan the apple slices over the jam, arranged nicely.
- In small bowl, combine brown sugar and cinnamon and mix well. Sprinkle over apple (or peach) slices. Put the tarts on an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes, until the apple slices are crisp-tender and the pastry is golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.5 Kcal (299 kJ) | ||
| Calories from fat | 13.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Sodium | 16.38mg | 1% | |
| Potassium | 19.21mg | 0% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.05 Kcal (1365 kJ) | ||
| Calories from fat | 61.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 2% | |
|---|---|---|---|
| Sodium | 74.67mg | 1% | |
| Potassium | 87.59mg | 0% | |
| Total Carbs | 67.8g | 5% | |
| Sugars | 46.58g | 41% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 1.88g | 1% | |
| Vitamin C | 5.5mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 36.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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