Directions:
- Preheat oven to 400.
- Peel, core and slice apples.
- Roll out puff pastry on a floured surface and place in a 9-inch pie pan. Trim any pastry that hangs over the edges.
- Arrange apple slices in pastry shell; pour lemon juice over apples.
- Place tart in its pan on a cookie sheet and place on middle oven rack.
- Bake for about 30 minutes, covering pastry edges with foil if browning too quickly.
- Remove from oven and sprinkle with cinnamon. Cool for 10 minutes.
- Spread apricot jam over tart to glaze (have jam at room temperature or warm it slightly - this will make it easier to spread).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.28 Kcal (148 kJ) | ||
| Calories from fat | 20.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Sodium | 14.81mg | 1% | |
| Potassium | 14.99mg | 0% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.28 Kcal (1098 kJ) | ||
| Calories from fat | 149.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 3% | |
|---|---|---|---|
| Sodium | 110.08mg | 1% | |
| Potassium | 111.45mg | 0% | |
| Total Carbs | 26.46g | 1% | |
| Sugars | 2.1g | 1% | |
| Dietary Fiber | 3.77g | 2% | |
| Protein | 3.69g | 1% | |
| Vitamin C | 28.7mg | 6% | |
| Iron | 2mg | 2% | |
| Calcium | 42.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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