Quick Apple Tart Recipe

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Quick Apple Tart
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Ingredients
5
Count
Nutrition
186
Calories
Total time
58
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Line baking sheet with parchment paper.
  3. Unfold pastry on parchment paper.
  4. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over.
  5. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear.
  6. Brush apples with melted butter; sprinkle with cinnamon sugar.
  7. Bake 30 minutes.
  8. Brush melted jam over apples.
  9. Bake tart until golden, about 8 minutes longer.
  10. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.55 Kcal (777 kJ)
Calories from fat 61.3 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 10.18mg 3%
Sodium 27.19mg 1%
Potassium 103.19mg 2%
Total Carbs 31.21g 10%
Sugars 21.21g 85%
Dietary Fiber 2.14g 9%
Protein 0.73g 1%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 157.53 Kcal (660 kJ)
Calories from fat 52.04 Kcal
% Daily Value*
Total Fat 5.78g 10%
Cholesterol 8.64mg 3%
Sodium 23.09mg 1%
Potassium 87.6mg 2%
Total Carbs 26.49g 10%
Sugars 18.01g 85%
Dietary Fiber 1.82g 9%
Protein 0.62g 1%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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