395 antipasto entree Recipes
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refrigerated crescent dinner rolls, sliced boiled ham and8 Morerefrigerated crescent dinner rolls, sliced boiled ham, sliced provolone cheese, sliced swiss cheese, sliced genoa salami, sliced pepperoni sausage, roasted red peppers, drained , cut into thin strips, eggs, grated parmesan cheese, ground black pepper1 hour , 10 ingredients
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chopped cauliflower, pearl onions and13 Morechopped cauliflower, pearl onions, chopped red bell peppers, chopped green bell peppers, chopped celery, cucumbers - peeled, seeded and chopped, carrots, chopped, vegetable oil, distilled white vinegar, tomato paste, pickling spice , wrapped in cheesecloth, black olives, pitted green olives, canned mushrooms, tuna, drained and flaked1 hour 30 min, 15 ingredients
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genoa salami, cut into bite-size pieces and12 Moregenoa salami, cut into bite-size pieces, sopressata or other hard salami, cut into bite-size pieces, sharp provolone cheese, cut into bite-size pieces, fresh mozzarella cheese, cut into bite-size pieces, tomatoes, cut into bite-size pieces, artichokes, drained and cut into bite-size pieces, roasted red peppers, drained and sliced, pitted and coarsely chopped kalamata olives, pitted and chopped green olives, extra-virgin olive oil, red wine vinegar, freshly-ground black pepper , to taste, shredded fresh basil leaves30 min, 13 ingredients
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linguine, olive oil and5 Morelinguine, olive oil, diameter ) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick, thick slices genoa salami , cut into thin strips, sliced vegetables and 6 tbsp marinade from 16-oz jar antipasto salad with olives, grated asiago cheese, divided, chopped fresh basil, divided30 min, 7 ingredients
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rotini or fusilli (corkscrew-shaped pastas), garlic cloves and12 Morerotini or fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red-wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well, smoked mozzarella, cut into 1/2-inch cubes, a 1-lb can garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small peperoncini (pickled tuscan peppers), dried hot red pepper flakes, loosely packed fresh flat-leafed parsley leaves, minced14 ingredients
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red-wine vinegar, extra-virgin olive oil and7 Morered-wine vinegar, extra-virgin olive oil, rotini (corkscrew pasta), freshly cooked to tender, rinsed under cold water, and drained, marinated artichokes, drained and chopped, roasted red peppers, drained and cut into 1/4-inch-thick strips, mozzarella, cut into 1/2-inch cubes, sliced sweet soppressata or salami, cut into 1-inch pieces, kalamata or other brine-cured black olives, pitted and chopped (1/2 cup), loosely packed fresh flat-leaf parsley leaves9 ingredients
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red-wine vinegar, garlic clove, minced, sugar, salt and14 Morered-wine vinegar, garlic clove, minced, sugar, salt, black pepper, extra-virgin olive oil, water, red-wine vinegar, sugar, salt, red onion , halved lengthwise and thinly sliced crosswise, hearts of romaine (12 oz total), torn into bite-size pieces, loosely packed fresh flat-leaf parsley leaves, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-thick strips, marinated artichoke hearts, drained, assorted brine-cured olives, drained bottled peperoncini (5 oz), tomatoes, halved45 min, 18 ingredients
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sliced italian salami (such as genoa), cut into 1/4-inch-... and7 Moresliced italian salami (such as genoa), cut into 1/4-inch-wide strips, fresh mozzarella cheese, cut into 1/3-inch cubes, chopped celery, chopped pitted kalamata olives or other brine-cured black olives, mayonnaise, chopped roasted red peppers from jar, french-bread baguette, sliced radicchio (from 1 large head )8 ingredients
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Antipasto Scrollsself-raising flour, butter, chopped, chopped basil, milk and4 Moreself-raising flour, butter, chopped, chopped basil, milk, water, chopped mixed antipasto vegetables, grated tasty cheese, grated parmesan cheese25 min, 8 ingredients
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Vegetarian Antipasto Saladlettuce, black olives, pickle, red pepper, chopped and5 Morelettuce, black olives, pickle, red pepper, chopped, cucumber, chopped, artichoke heart, chopped, roma tomato, chopped, roasted red peppers (or prepared vegetarian antipasto), plain fat-free yogurt (or mayo)10 min, 9 ingredients
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Entree Style Chicken Tater-skinsbaking potatoes, butter; melted, cooked chicken and6 Morebaking potatoes, butter; melted, cooked chicken, chopped green olives, sharp cheddar cheese, divided, dry taco seasoning, mayonnaise, green onion, thinly sliced, bacon, crispy & crumbled20 min, 9 ingredients
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Antipasto-Stuffed Baguettesbaguettes (each about 16 by 2 by 1 inch) and6 Morebaguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped7 ingredients
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Antipasto Salad with Basil Dressingred bell peppers, fresh basil leaves, garlic clove, salt and6 Morered bell peppers, fresh basil leaves, garlic clove, salt, extra-virgin olive oil, sliced prosciutto, balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds, tomatoes, thinly sliced, hard-boiled eggs, shelled, sliced into 1/4-inch-thick rounds, kalamata olives or other brine-cured black olives, pitted, coarsely chopped10 ingredients
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