Antipasto Roll Recipe

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Antipasto Roll
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Ingredients:

Directions:

  1. Combine flour and parsley in a large bowl. Stir in combined sour cream and 1 tablespoon of milk. Mix quickly to form a soft dough.
  2. Turn onto a lightly-floured surface. Knead gently. Press or roll dough into a rectangle shape, about 5mm thick.
  3. Prepare filling.
  4. Beat cream cheese with 1 tablespoon of milk milk until smooth. Spread evenly over dough. Top with antipasto and oregano. Fold dough from the long edge.
  5. Place on a lightly-greased baking tray. Cut slits in the roll at 2cm intervals. Brush with extra milk. Sprinkle with cheese. bake in a hot oven (200oc) for 20 to 25 mins or until golden. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.14 Kcal (2391 kJ)
Calories from fat 253.51 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 67.05mg 22%
Sodium 942.98mg 39%
Potassium 310.67mg 7%
Total Carbs 86.89g 29%
Sugars 3.85g 15%
Dietary Fiber 2.49g 10%
Protein 13.61g 27%
Vitamin C 15mg 25%
Iron 185.4mg 1030%
Calcium 295.8mg 30%
Amount Per 100 g
Calories 241.03 Kcal (1009 kJ)
Calories from fat 106.98 Kcal
% Daily Value*
Total Fat 11.89g 43%
Cholesterol 28.3mg 22%
Sodium 397.96mg 39%
Potassium 131.11mg 7%
Total Carbs 36.67g 29%
Sugars 1.63g 15%
Dietary Fiber 1.05g 10%
Protein 5.74g 27%
Vitamin C 6.3mg 25%
Iron 78.3mg 1030%
Calcium 124.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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