Directions:
- Combine flour and parsley in a large bowl. Stir in combined sour cream and 1 tablespoon of milk. Mix quickly to form a soft dough.
- Turn onto a lightly-floured surface. Knead gently. Press or roll dough into a rectangle shape, about 5mm thick.
- Prepare filling.
- Beat cream cheese with 1 tablespoon of milk milk until smooth. Spread evenly over dough. Top with antipasto and oregano. Fold dough from the long edge.
- Place on a lightly-greased baking tray. Cut slits in the roll at 2cm intervals. Brush with extra milk. Sprinkle with cheese. bake in a hot oven (200oc) for 20 to 25 mins or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.14 Kcal (2391 kJ) | ||
| Calories from fat | 253.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 22% | |
| Sodium | 942.98mg | 39% | |
| Potassium | 310.67mg | 7% | |
| Total Carbs | 86.89g | 29% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 15mg | 25% | |
| Iron | 185.4mg | 1030% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 241.03 Kcal (1009 kJ) | ||
| Calories from fat | 106.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 43% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 22% | |
| Sodium | 397.96mg | 39% | |
| Potassium | 131.11mg | 7% | |
| Total Carbs | 36.67g | 29% | |
| Sugars | 1.63g | 15% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 5.74g | 27% | |
| Vitamin C | 6.3mg | 25% | |
| Iron | 78.3mg | 1030% | |
| Calcium | 124.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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