2091 anne willan frittata Recipes

frozen corn kernels , defrosted, green onions , sliced on the bias in 1/2-inch pieces, red bell pepper, cored, seeded , cut into strips, potatoes, peeled, diced , simmered until tender, about 6-8 minutes, eggs, salt & freshly ground black pepper, fresh italian parsley, and chopped or fresh basil, chopped, butter

olive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)

eggs, mozzarella cheese , cut into cubes, milk, flat leaf parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil

ground beef, ground pork, chili powder, dried oregano, garlic, minced, salt, dry red wine, white vinegar

butter, white onions, chopped, stalks celery, chopped, garlic, pressed, all-purpose flour, fresh shrimp, peeled, deveined and chopped, chopped fresh mushrooms, paprika, salt to taste, ground black pepper to taste, crushed red pepper to taste

lean ground beef, eggs, dry bread crumbs, ketchup, monosodium glutamate (msg), warm water, dry onion soup mix, bacon, tomato sauce

ground beef, yellow onion, chopped, green bell pepper, chopped, red bell pepper, chopped, beef bouillon granules, salt, seasoned salt, ground black pepper, water, uncooked white rice

butter, all-purpose flour, heavy cream, divided, freshly grated parmesan cheese, dry sherry, paprika, cooked crabmeat, peeled cooked shrimp, garlic-flavored croutons, fresh parsley, melted butter

ruby red grapefruit - peeled , segmented, and chopped, navel orange - peeled , segmented, and chopped, granny smith apples - peeled, cored, and diced, pineapple chunks, drained (juice reserved), maraschino cherries, drained and halved, grapes, halved, bananas, sliced, sweetened flaked coconut, chopped walnuts, white sugar, or more to taste

red potatoes, with peel, shredded, sweet onion, minced, eggs, lightly beaten, all-purpose flour, baking powder, dried rosemary, salt, ground black pepper, lime juice, vegetable oil

vegetable oil, soy sauce, worcestershire sauce, lemon, juiced, grated fresh ginger root, honey, chopped fresh basil leaves, chopped shallots, salmon fillet, with skin

rib roast , with 3 to 4 ribs, trimmed, mustard, dry, sugar, dijon mustard, salt and pepper, all-purpose flour, beef stock

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional

royal anne cherries, undrained, sugar, cornstarch, salt, butter or margarine, lemon juice, chopped walnuts, baked (9-inch) pastry shell, egg whites, sugar, almond extract

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar