25396 andouille rosemary glaze Recipes
-
bone-in ham , cooked rump half or 1 (4 -6 lb) cooked bone... and7 Morebone-in ham , cooked rump half or 1 (4 -6 lb) cooked boneless ham, dark brown sugar, divided use, dijon-style mustard, snipped fresh rosemary or 2 tsp dried rosemary, crushed, pineapple juice, dijon-style mustard, pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 oz) cans pineapple tidbits, drained (reserve 1/2 cup juice), grilled pineapple slice (see below ) (optional)2 hour 30 min, 8 ingredients
-
-
-
andouille sausage, cut into 1/4-inch cubes and13 Moreandouille sausage, cut into 1/4-inch cubes, roasted pecan, chopped, salt, pepper, lean ground beef, mayonnaise, fresh lemon juice, onions, thinly sliced, olive oil, garlic cloves, minced, brown sugar or 1 tbsp substitute, blue cheese, hamburger buns , toasted inside35 min, 14 ingredients
-
andouille sausage sliced thin and12 Moreandouille sausage sliced thin, frozen spinach. thawed or frozen, black beans undrained, baby butter beans undrained, fire roasted diced tomatoes, progresso tomato basil soup, chopped onion, chopped celery, basil, parsley, beef broth, garlic, ditalini pasta1 hour 35 min, 13 ingredients
-
Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glazepork tenderloin, olive oil, unsalted butter and13 Morepork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace46 min, 16 ingredients
-
Rosemary Glazed Vidalia Onionsdry red wine, sugar, fresh chopped or 1 tsp dried rosemary and6 Moredry red wine, sugar, fresh chopped or 1 tsp dried rosemary, fresh lemon juice, black pepper, vidalia or other sweet onions,unpeeled (about 1-1/4 lbs), olive oil1 hour 5 min, 9 ingredients
-
Andouille Sausage and Basmati Riceandouille sausages, sliced or 1/2 lb andouille sausage, c... and2 Moreandouille sausages, sliced or 1/2 lb andouille sausage, cubed, basmati rice , rinsed 3 times in cold water, water45 min, 3 ingredients
-
Brined Turkey Breast With Peach Rosemary Glazeapple cider , plus 2 tbsp, salt, thyme and9 Moreapple cider , plus 2 tbsp, salt, thyme, rosemary, plus 1 tsp chopped, boneless turkey breast, with skin, onion, finely chopped, olive oil , plus more if needed, fresh ground black pepper, frozen peeled and sliced peaches, chopped, honey, worcestershire sauce, brown sugar1 hour 15 min, 12 ingredients
-
Red Currant, Orange and Rosemary Glazered currant jelly, orange juice, butter, fresh rosemary11 min, 4 ingredients
-
Guava and Rosemary Glazed Chicken Breast (Sandra Lee)guava jelly (recommended : smuckers), lime, juiced and6 Moreguava jelly (recommended : smuckers), lime, juiced, fresh rosemary, crushed garlic, extra-virgin olive oil, boneless, skinless chicken breast, salt and freshly ground black pepper, all-purpose flour , for dredging17 min, 8 ingredients
-
Grilled Turkey Cutlets With Apple-Rosemary Glazechopped fresh rosemary, cornstarch, dijon mustard and5 Morechopped fresh rosemary, cornstarch, dijon mustard, frozen apple-juice concentrate, ground black pepper, olive oil, salt, turkey-breast cutlets (about 4 cutlets)35 min, 10 ingredients
-
Andouille and Chicken Creole Pastaandouille sausage, diced and14 Moreandouille sausage, diced, boneless skinless chicken breast halves, cut into strips, margarine or 2 tbsp butter, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, fresh mushrooms, sliced (optional), green onions, chopped, fat-free chicken broth, milk, lemon pepper, garlic powder, cornstarch, cold water, linguine45 min, 15 ingredients
-
Andouille Sausage With Smoked Paprika and Red Wineandouille sausage, cut into 1/2-inch rounds, olive oil and4 Moreandouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine20 min, 6 ingredients
-
Andouille Cheese Dipandouille sausage, sliced black olives and5 Moreandouille sausage, sliced black olives, picante sauce or salsa, well drained, chopped fresh cilantro, leaves only (no stems), grated cheddar cheese, grated monterey jack cheese with jalapenos, flour tortillas20 min, 7 ingredients
Related searches:
- andouille stuffed pork tenderloin with rosemary butter glaze
- andouille with glaze
- rosemary glazed vidalia onions
- with apricot rosemary glaze
- pork with rosemary glaze
- pork loin with rosemary glaze
- with lemon glaze and rosemary
- salmon with glaze and rosemary
- salmon with lemon glaze and rosemary
- roast pork with rosemary glaze
- compatibility
- rosemary beach
- glazed carrots
- andouille sausage
- ham glaze
- rosemarys baby
- brainstorming
- blue bell
- rosemary chicken