Rosemary Glazed Vidalia Onions Recipe

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Ingredients:

Serving

1 cup dry red wine
2 tbsp sugar
1 tbsp fresh chopped or 1 tsp dried rosemary
1 tbsp fresh lemon juice
1/8 tsp. ground cloves
1/8 tsp black pepper
2 medium vidalia or other sweet onions,unpeeled (about 1-1/4 lbs)
cooking spray
2 tsp olive oil

Directions:

Preheat oven to 400 degrees
Combine first six ingredients in small saucepan,bring to a boil. Reduce heat to med.;cook uncovered,until reduced to 1/2 c (about 10 mins). Set aside.
Cut onions in half lengthwise. Place onions,cut side down,in small baking dish coated with coking spray. Drizzle oil over onions.
Cover onions and bake at 400 for 25 mins. Uncover,bake additional 20 mins. Remove onions from oven.
Turn onions over,and pour wine mixture over them. Bake additional 20 mins or till tender,basting every 5 mins. Serve onions with wine mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.18 Kcal (729 kJ)
Calories from fat	97.91 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Sodium	371.36mg	15%
Potassium	87.49mg	2%
Total Carbs	10.86g	4%
Sugars	8.87g	35%
Dietary Fiber	0.37g	1%
Protein	0.05g	0%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	82.38 Kcal (345 kJ)
Calories from fat	46.31 Kcal
		% Daily Value*
Total Fat	5.15g	17%
Sodium	175.64mg	15%
Potassium	41.38mg	2%
Total Carbs	5.13g	4%
Sugars	4.2g	35%
Dietary Fiber	0.18g	1%
Protein	0.02g	0%
Vitamin C	0.9mg	3%
Iron	0.1mg	1%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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