94 and stew with biscuits Recipes

biscuit mix, milk, ground red pepper, ground beef, onion, chopped, green bell pepper, chopped, mexican-style stewed tomatoes, undrained, kidney beans, drained and rinsed, chili powder, toppings: sour cream , sliced green onions, garnish: green onions

stewing chicken, salt, black pepper, chicken broth, celery, chopped, onion, chopped, carrot, sliced, butter, flour, poultry seasoning, milk, flour, sharp cheddar cheese, shredded, baking powder, salt, butter, milk

diced tomatoes, undrained, sugar, salt, pepper, butter, biscuit/baking mix, milk

king arthur unbleached all-purpose flour, salt, pepper, beef top sirloin, cut into 1-inch cubes, canola oil, stewed tomatoes, sliced mushrooms, drained, onion, thinly sliced, soy sauce, molasses, green pepper , cut into 1-inch pieces, tube (12 oz) refrigerated buttermilk biscuits, butter, melted, sesame seeds

chopped onion, butter or margarine, all-purpose flour, salt, pepper, condensed chicken or turkey broth, undiluted, milk, cubed cooked turkey, cooked peas, cooked whole baby carrots, tube (10) oz.) can refrigerated buttermilk biscuits , you can also used home made.

chopped onion, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, condensed chicken broth, undiluted, milk, cubed cooked turkey, cooked peas, cooked whole baby carrots, tube (10 oz) refrigerated buttermilk biscuits

chicken breast, water, whole onion peeled, basil few sprinkles, evaporated milk, diced potatoes cooked, sliced baby carrots cooked (use as many as you want), chicken boulion cubes, biscuits

stewing beef, cut in 1-inch cubes, biscuit mix, salt, pepper, paprika, canned tomatoes, diced or 1 medium peeled and diced tomato, chopped onion, carrots, sliced, garlic clove, minced, water, sour cream, worcestershire sauce, salt and pepper, biscuit mix, sour cream, water, chopped fresh chives

biscuit mix, milk, stew meat, beef stew seasoning, frozen stewing vegetables, beef broth

broiler-fryer, cut up and skinned, hot biscuits, halved, butter or margarine, melted, all-purpose flour, salt, pepper, pimiento strips (optional)

vegetable oil, rabbit, cut into serving pieces (about 2 1/2 lb, dressed ), essence , recipe follows, all-purpose flour, sliced onions, sliced assorted wild mushrooms , such as shiitakes, oysters, and chanterelles, salt, cayenne pepper, coarsely ground black pepper, tasso, finely chopped, port wine, bay leaf, chicken stock, chopped green onions, recipe black pepper drop biscuits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, cupall-purpose flour, baking powder, baking soda, salt, vegetable shortening, milk, coarsely ground black pepper

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

beef stew (or homemade ), instant biscuits (such as bisquick)

tubes biscuit s, filling (amounts are approximate ), option #1, cooked ground beef, drained, grated chedder cheese, stewed tomatoes or leftover spaghetti sauce, garlic, option #2, leftover taco meat, grated cheddar cheese, option #3, leftover alfredo sauce, chunks of grilled chicken, parmesan cheese, option #4, scrambled eggs, chopped ham, chedder cheese

chopped onion, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, condensed chicken broth, undiluted, milk, cubed cooked turkey, frozen peas, whole baby carrots, cooked, refrigerated buttermilk biscuits

olive oil, carrots, diced, celery ribs, diced, onion, diced, flour, chicken broth, cooked chicken, diced, frozen peas, thyme, salt, pepper, freshly ground, refrigerated biscuits

onion, cut into 1/4 pieces, carrots, cut into 1/4 pieces, potato, cubed, beef , cut into bite-sized cubes, pkt onion soup mix, vegetable broth, green chilli powder (optional), flaky refrigerator biscuits, a little melted butter, pepper

water, dry white wine or chicken broth, chicken and gravy mix, garlic, minced, chicken bouillon granules, pepper, carrots, peeled and cut into 1-inch pieces, boneless, skinless chicken breasts , cut into bite-sized pieces, onion, cut into 8 wedges, all-purpose flour, cold water, black pepper to taste, tube refrigerated large buttermilk , biscuits, baked