Chicken Stew with Biscuits Recipe

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Chicken Stew with Biscuits
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a 3 1/3- or 4-quart slow cooker; stir until blended. Add carrots, chicken and onion; cover and cook on high setting one hour. Reduce heat to low setting and cook 3 to 4 hours.
  2. Stir together flour and cold water until smooth in a small bowl. Gradually stir into slow cooker; cover and cook one more hour.
  3. Pour stew into individual bowls; sprinkle with black pepper, if desired, and top with biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5912.9 Kcal (24756 kJ)
Calories from fat 3107.49 Kcal
% Daily Value*
Total Fat 345.28g 531%
Cholesterol 2440.28mg 813%
Sodium 5915.34mg 246%
Potassium 7823.58mg 166%
Total Carbs 73.93g 25%
Sugars 21.4g 86%
Dietary Fiber 11.38g 46%
Protein 574.45g 1149%
Vitamin C 87.4mg 146%
Vitamin A 2.5mg 83%
Iron 22mg 122%
Calcium 481.1mg 48%
Amount Per 100 g
Calories 141.21 Kcal (591 kJ)
Calories from fat 74.21 Kcal
% Daily Value*
Total Fat 8.25g 531%
Cholesterol 58.28mg 813%
Sodium 141.26mg 246%
Potassium 186.84mg 166%
Total Carbs 1.77g 25%
Sugars 0.51g 86%
Dietary Fiber 0.27g 46%
Protein 13.72g 1149%
Vitamin C 2.1mg 146%
Vitamin A 0.1mg 83%
Iron 0.5mg 122%
Calcium 11.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.2
    Points
  • 148
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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