Directions:
- Heat the oil in a large heavy skillet over medium-high heat. Season the rabbit with the Essence. When the oil is hot, brown the rabbit evenly, about 3 minutes on each side. Transfer the rabbit to a platter and set aside.
- Add the flour to the skillet and, stirring constantly, make a medium brown roux, the color of peanut butter.
- Add the onions, mushrooms, salt, cayenne, and black pepper and cook, stirring constantly, for 3 minutes. Add the tasso and cook for 2 minutes. Return the rabbit to the pan and add the wine and bay leaf. Cook for 2 minutes. Add the stock and bring to a boil. Reduce the heat to medium and cook, uncovered, for 30 to 35 minutes, or until the rabbit is tender. Turn the rabbit pieces over in the sauce every 10 minutes to prevent the rabbit from drying out.
- Sprinkle with green onions and serve immediately with Black Pepper Drop Biscuits.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Black Pepper Drop Biscuits:
- Preheat the oven to 400 degrees F. Lightly oil a pie tin.
- Combine all of the ingredients in a mixing bowl and mix well. The dough will be slightly sticky.
- Divide the dough into 4 equal portions and drop into the pie tin. Bake for 25 to 30 minutes, or until lightly browned. Serve right from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.85 Kcal (3399 kJ) | ||
| Calories from fat | 271.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 240.13mg | 80% | |
| Sodium | 4761.2mg | 198% | |
| Potassium | 1970.76mg | 42% | |
| Total Carbs | 45.8g | 15% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 73.22g | 146% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.1mg | 67% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 115.45 Kcal (483 kJ) | ||
| Calories from fat | 38.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 46% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 80% | |
| Sodium | 677.08mg | 198% | |
| Potassium | 280.26mg | 42% | |
| Total Carbs | 6.51g | 15% | |
| Sugars | 1.91g | 54% | |
| Dietary Fiber | 1.03g | 29% | |
| Protein | 10.41g | 146% | |
| Vitamin C | 1.3mg | 16% | |
| Iron | 1.7mg | 67% | |
| Calcium | 30.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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