Homebakes Knock off Beef Stew and Biscuits Recipe

Posted by
Rate It!
Homebakes Knock off Beef Stew and Biscuits
Add your photo!
Ingredients
2
Count
Nutrition
16
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Pour stew into an 8 x 8-inch baking dish, I recommend glass.
  3. Prepare biscuits according to package.
  4. Spoon them onto the top of the stew.
  5. Bake for 30 minutes or until biscuits are browned.
  6. Let stand for 3-5 minutes.
  7. Serve and enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.63 Kcal (65 kJ)
Calories from fat 7.02 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 1.24mg 0%
Sodium 58.68mg 2%
Potassium 11.94mg 0%
Total Carbs 1.67g 1%
Sugars 0.14g 1%
Dietary Fiber 0.07g 0%
Protein 0.57g 1%
Iron 0.1mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 220.5 Kcal (923 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 1%
Cholesterol 17.5mg 0%
Sodium 828mg 2%
Potassium 168.5mg 0%
Total Carbs 23.5g 1%
Sugars 2g 1%
Dietary Fiber 1g 0%
Protein 8g 1%
Vitamin C 0.5mg 0%
Iron 2mg 1%
Calcium 77mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top