Turkey Ranch Appetizers Recipe

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Turkey Ranch Appetizers
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Ingredients
8
Count
Nutrition
87
Calories
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Ingredients:

Directions:

  1. Mix cooked turkey, cream cheese, sour cream, ranch dressing, spinach, salsa and pecans until smooth.
  2. Spread enough mixture on each tortilla to cover to within 1/2-inch of edges. Roll up tightly and wrap in plastic wrap.
  3. Refrigerate for at least 2 hours. Trim edges and cut each tortilla roll-up, crosswise on the diagonal, into slices to form pinwheels. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.6 Kcal (363 kJ)
Calories from fat 35.1 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 14.24mg 5%
Sodium 185.84mg 8%
Potassium 148.74mg 3%
Total Carbs 5.66g 2%
Sugars 0.25g 1%
Dietary Fiber 0.65g 3%
Protein 6.93g 14%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 159.21 Kcal (667 kJ)
Calories from fat 64.52 Kcal
% Daily Value*
Total Fat 7.17g 6%
Cholesterol 26.18mg 5%
Sodium 341.66mg 8%
Potassium 273.46mg 3%
Total Carbs 10.41g 2%
Sugars 0.47g 1%
Dietary Fiber 1.2g 3%
Protein 12.73g 14%
Vitamin C 2.4mg 2%
Vitamin A 0.2mg 4%
Iron 1.9mg 6%
Calcium 53.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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