Directions:
- Mix cream cheese, dressing, parsley and pepper well.
- Spread on tortilla leaving about half an inch around edge.
- Top with turkey.
- Roll up and cut off ends then cut into bite size pieces.
- Top pieces with pickles and secure with a toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.25 Kcal (349 kJ) | ||
| Calories from fat | 61.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 6% | |
| Sodium | 239.26mg | 10% | |
| Potassium | 60.94mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.94 Kcal (1109 kJ) | ||
| Calories from fat | 194.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 10% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 6% | |
| Sodium | 761.41mg | 10% | |
| Potassium | 193.93mg | 1% | |
| Total Carbs | 7g | 1% | |
| Sugars | 1.69g | 2% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 10.57g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 54.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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