60 and chicken broccoli and dinner Recipes

very large baking potato, olive oil, kosher salt, broccoli floret, steamed, alfredo sauce (from a jar is fine), cooked chicken, shredded

chicken, chopped cooked (about 1 1/2 cup), broccoli, chopped, chopped red bell pepper, shredded sharp cheddar cheese, garlic clove, pressed, mayonnaise, dill, mix or 2 tsp dried dill weed, salt, refrigerated crescent dinner rolls, egg white

refrigerated crescent dinner rolls, shredded or diced cooked chicken, frozen broccoli florets, thawed, cream of celery soup, mayonnaise or 3 tbsp sour cream, shredded cheddar cheese, seasoning salt (can be adjusted to taste)

softened cream cheese, melted butter, cooked cubed boneless chicken, salt and pepper, to taste, milk, chopped onion, refrigerated crescent dinner rolls, lightly steamed chopped broccoli

vegetable oil, boneless skinless chicken breast halves, cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, water, paprika, pepper, minute white rice, uncooked, fresh frozen broccoli florets or 2 cups

vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, uncooked instant brown rice, fresh or frozen broccoli flowerets

vegetable oil, skinless, boneless chicken breast halves (about 1 lb), condensed cream of chicken or cream of mushroom soup, water, paprika, ground black pepper, uncooked instant white rice, fresh or frozen broccoli flowerets

chicken breasts, frozen chopped broccoli, cooked rice (1 cup uncooked becomes 3 cups cooked), grated cheddar cheese, cream of chicken soup, condensed, sleeve ritz crackers, eggs

cubed cooked chicken, canola oil, frozen broccoli florets, sliced carrots, condensed cream of mushroom soup, undiluted, milk, salt, pepper, hot cooked egg noodles, grated parmesan cheese

canola oil, garlic powder, chicken tenders, instant rice, uncooked, cream of chicken soup, broccoli, water, chicken broth

vegetable oil, boneless skinless chicken breast halves, cream of chicken soup, water, paprika, pepper, minute white rice, uncooked (for a creamier dish, use 1-1/2 cups rice.), broccoli florets (fresh or frozen )

olive oil, fresh mushrooms, sliced, onion, sliced (1/2 cup), frozen cut broccoli in cheese sauce, ricotta cheese, cooked chicken, chopped, refrigerated crescent dinner rolls

vegetable oil, boneless skinless chicken breast halves, water, cream of chicken soup, paprika, rice, uncooked, fresh broccoli florets (or 2 cups thawed frozen broccoli florets)

olive oil, boneless chicken breast halves, skinned (i like to sprinkle emeril s essence back and front just a dash for added flavor. i make my own..reci), flour, campbell broccoli cheese soup (if you like more sauce use two), water or 1/3 cup milk, for a richer sauce, fresh ground pepper, dried parsley, broccoli florets (fresh or frozen ), freshly chopped mushrooms (optional) or 1/2 cup fresh red pepper, sliced thinly (optional)

boneless skinless chicken breasts, vegetable oil, condensed cream of chicken soup, milk or 1 3/4 cups water, minute rice, uncooked, broccoli florets (fresh or frozen & thawed )

vegetable oil, chicken breasts, water, paprika, ground black pepper, uncooked instant white rice, fresh or frozen broccoli flowerets, cream of chicken soup

cooked chicken breasts, macaroni and cheese mix, frozen broccoli cuts, better than boullion chicken base, sun-dried tomatoes, garlic powder, tony chatcheries seasoning

olive oil, dried oregano, fresh thyme, dried rosemary, black pepper, garlic powder, boneless chicken breasts, cinnamon, sweet potato (5-inch long), fresh broccoli