Chicken Noodle Dinner Recipe

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Ingredients:

Serving

1-1/2 cups cubed cooked chicken
1 tbsp canola oil
1 package (16 oz) frozen broccoli florets
1 cup sliced carrots
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
4 cups hot cooked egg noodles
1/2 cup grated parmesan cheese

Directions:

In a large skillet, saute chicken in oil for 2 minutes. Add broccoli and carrots; saute for 4-5 minutes or until crisp-tender. Stir in the soup, milk, salt and pepper; heat through. Serve with noodles. Sprinkle with cheese. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.8 Kcal (2478 kJ)
Calories from fat	255.86 Kcal
		% Daily Value*
Total Fat	28.43g	44%
Cholesterol	96.16mg	32%
Sodium	1046.98mg	44%
Potassium	482.4mg	10%
Total Carbs	57.71g	19%
Sugars	3.33g	13%
Dietary Fiber	2.88g	12%
Protein	27.6g	55%
Vitamin C	6.7mg	11%
Vitamin A	0.3mg	11%
Iron	2.7mg	15%
Calcium	227.2mg	23%

Amount Per 100 g
Calories	172.83 Kcal (724 kJ)
Calories from fat	74.72 Kcal
		% Daily Value*
Total Fat	8.3g	44%
Cholesterol	28.08mg	32%
Sodium	305.76mg	44%
Potassium	140.88mg	10%
Total Carbs	16.85g	19%
Sugars	0.97g	13%
Dietary Fiber	0.84g	12%
Protein	8.06g	55%
Vitamin C	2mg	11%
Vitamin A	0.1mg	11%
Iron	0.8mg	15%
Calcium	66.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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