Directions:
- Heat oven to 375°F
- In 10-inch skillet, heat oil over medium-high heat.
- Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender.
- Meanwhile, microwave broccoli with cheese sauce as directed on box.
- Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.
- Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
- Unroll dough; separate into 2 rectangles.
- Place 1 rectangle over top of each dish, tucking corners into dish as needed.
- Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.68 Kcal (3926 kJ) | ||
| Calories from fat | 558.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.03g | 95% | |
|---|---|---|---|
| Cholesterol | 101.4mg | 34% | |
| Sodium | 1349.93mg | 56% | |
| Potassium | 1160.13mg | 25% | |
| Total Carbs | 64.17g | 21% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 35.91g | 72% | |
| Vitamin C | 23mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 342.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 196.92 Kcal (824 kJ) | ||
| Calories from fat | 117.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 95% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 34% | |
| Sodium | 283.5mg | 56% | |
| Potassium | 243.64mg | 25% | |
| Total Carbs | 13.48g | 21% | |
| Sugars | 1.29g | 25% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 7.54g | 72% | |
| Vitamin C | 4.8mg | 38% | |
| Iron | 1mg | 28% | |
| Calcium | 71.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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