46 and carrot vegetable pancakes Recipes
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pancake, semolina, cumon seed, baking pwd, salt and18 Morepancake, semolina, cumon seed, baking pwd, salt, curd ( yogurt ), potato, carrot, pumpkin, onion, garlic cloves, corriander leaves, green chillies, sauce, thick yogurt, tomato sauce/ketchup, chilli sauce, corriander leaves , thinly chopped, mint leaves , thinly chopped, green chilli , thinly sliced, salt .10 min, 23 ingredients
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eggs, beaten to blend, all-purpose flour, milk and7 Moreeggs, beaten to blend, all-purpose flour, milk, baking potatoes, peeled and finely shredded, carrots, peeled and finely shredded, minced green onions (white and light green parts ), minced fresh parsley, salt & freshly ground black pepper, vegetable oil, melted butter1 hour 4 min, 10 ingredients
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people, prep time : 10 minutes and14 Morepeople, prep time : 10 minutes, cook time : 15 minutes (2 pancakes), hobak (zucchini), julienned or cut into matchstick pieces, carrot, peeled and grated, all-purpose flour, buchim garu , korean pancake mix (if unavailable use all flour), water, olive or vegetable oil, light soy sauce, apple cider vinegar (regular vinegar okay), sugar, sprinkle gochugaru (red pepper flakes), green onion , thin slices, sprinkle toasted sesame seeds20 min, 16 ingredients
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Carrot-Zucchini Vegetable Pancakesshredded carrots, shredded zucchini, sliced green onions and13 Moreshredded carrots, shredded zucchini, sliced green onions, chopped fresh parsley, butter, olive oil, all-purpose flour, baking powder, salt, fresh ground black pepper, eggs, milk, grated mozzarella cheese (optional) or 1 cup ricotta cheese (optional), soft breadcrumbs (optional), vegetable oil, for frying, sour cream, to serve30 min, 16 ingredients
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Vegetable Puda (Indian Vegetable Pancake)semolina flour, water, grams flour, a carrot, grated and6 Moresemolina flour, water, grams flour, a carrot, grated, grated cabbage, an onion (finely chopped ), chopped coriander, salt, per taste, black pepper, per taste, oil35 min, 10 ingredients
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Vegetable Pancakesonion, finely chopped, potatoes, peeled and shredded and8 Moreonion, finely chopped, potatoes, peeled and shredded, carrots, shredded, fresh spinach, sliced, head lettuce, finely sliced, eggs, lightly beaten, king arthur unbleached all-purpose flour, baking powder, salt, pepper30 min, 10 ingredients
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Vegetable Pancakes (Paula Deen)all-purpose flour, baking powder, salt, pepper, egg, milk and4 Moreall-purpose flour, baking powder, salt, pepper, egg, milk, grated carrots, grated zucchini, green onions, sliced, oil30 min, 10 ingredients
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Korean Pachanga (Vegetable Pancake)carrot, leek, green onions, zucchini, yellow squash and5 Morecarrot, leek, green onions, zucchini, yellow squash, fresh jalapeno peppers, diced, salt, pepper, flour, water45 min, 10 ingredients
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Korean Crisp Vegetable Pancake (Pa Jun)all-purpose flour, eggs, lightly beaten and8 Moreall-purpose flour, eggs, lightly beaten, canola oil (more as needed) or 1 tbsp other neutral oil (more as needed), scallions, green parts only, cut into 3-inch lengths and sliced lengthwise, chives or 5 chopped scallions, carrot, peeled and grated, yellow squash or 1 small green squash, trimmed and grated, rice vinegar or 1 tbsp white vinegar, soy sauce, sugar30 min, 10 ingredients
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Potatoe Pancakesmakes twelve , 4-inch pancakes), potatoes, coarsely grated and8 Moremakes twelve , 4-inch pancakes), potatoes, coarsely grated, onion, finely chopped, milk, carrot, grated, egg, all purpose flour, salt, black pepper, vegetable oil for frying10 ingredients
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