207 anchovy beans Recipes

great northern beans, rinsed and drained, olive oil, fresh lemon juice, garlic clove, halved, pepper, ready-made pizza crust, red onion, sliced into thin rings, anchovies, drained, shredded parmesan cheese, chopped fresh oregano, freshly ground pepper, torn arugula (optional)

swiss chard or kale, trimmed, coarse salt , plus additional to taste, flat anchovy fillets, fresh rosemary leaves or dried, olive oil, garlic cloves, smashed and peeled, cooked small white beans or drained and rinsed canned beans, chicken stock, freshly ground black pepper , to taste, shell macaroni, freshly grated parmesan cheese , for serving

anchovy fillets packed in oil, drained, extra-virgin olive oil, drained capers, fresh flat-leaf parsley leaves, divided, more) white wine vinegar, kosher salt , freshly ground pepper, radishes, trimmed, cut into thin wedges, scallions, thinly sliced, cannellini (white kidney) beans, rinsed, oil-cured black olives, pitted, quartered

anchovy filets packed in oil, drained, olive oil, capers, drained, fresh flat-leaf parsley, divided, white wine vinegar, kosher salt, fresh ground black pepper, radish, trimmed, cut into thin wedges, scallions, thinly sliced, cannellini beans, drained and rinsed, kalamata olive, pitted and quartered

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

garbanzo beans, drained, tomatoes, onion, olive oil, garlic cloves, anchovy fillets or 1 tbsp paste, capers, smoked spanish paprika, dried parsley, dried oregano, lemon pepper, salt , to taste, sausage , of choice

garlic cloves, minced, flat anchovies, patted dry, crushed red pepper flakes, onion, chopped into small bits, red bell pepper, chopped into small pieces, olive oil, fresh breadcrumb, cannellini beans or 1 cup other white beans, rinsed and drained, tomatoes, seeded and chopped, penne or 3/4 lb other pasta, frozen chopped spinach, thawed, drained and squeezed dry, freshly grated parmesan cheese

frozen cut green beans, garlic, peeled and crushed, water, fresh lemon juice, anchovy fillets, oil reserved, freshly ground black pepper to taste

dried great northern beans, water, bay leaves, salt, ground black pepper, extra-virgin olive oil, sherry wine vinegar, anchovy fillets, drained , cut into 1/2-inch pieces, chopped fresh parsley

sour cream, divided, water, flat anchovy fillets in oil, rinsed and drained, garlic cloves, finely chopped, mayonnaise, fresh lemon juice, green or wax beans, trimmed

white beans, drained, rinsed, mashed, extra-virgin olive oil, minced italian (flat-leaf) parsley, minced onion, lemon juice, garlic cloves, minced pepper to taste, french bread, toasted, anchovy fillets in olive oil

grain rice, olive oil, firm white fish fillets, red capsicum, thinly sliced, green spring onions, thinly sliced, lemon zest, salt, pepper, steamed green beans, to serve, butter, anchovy fillets, drained, lemon juice, fresh parsley, finely chopped

anchovies in olive oil, olive oil, garbanzo beans, rinsed and thoroughly drained, unsalted butter, shallots minced, red onion, minced, parsley flakes, juice of 1 lime, red hot sauce (like sun sun or tabasco) to taste, sea salt to taste

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, fresh basil, packed and chopped, shallot, chopped, fresh leg of lamb, fat-trimmed , boned, and butterflied (about 3 1/2 lbs boned), red potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushroom, sliced, spinach leaves, fresh basil sprig

green beans , or mixed seasonal beans, washed and trimmed, extra virgin olive oil, anchovy fillets, lemon zest, juice of 1 small lemon, salt and pepper to taste, eggs, coarse sea salt for serving

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

good-quality pita bread , naan, lavash, or buckwheat flatbread, recipe follows, white bean hummus , recipe follows, caramelized onions , recipe follows, nicoise olives, pitted and halved, spanish white anchovies, fresh thyme leaves, for garnish, fresh yeast, sugar, water, at room temperature, bread flour , plus more if needed, buckwheat flour, salt, olive oil, all-purpose flour, for dusting and rolling, white beans, cooked, or canned, drained and rinsed, roasted garlic, harissa, fresh lemon juice, tahini, olive oil, salt and freshly ground pepper, olive oil, unsalted butter, spanish onions, peeled, halved and thinly sliced, sugar, chopped fresh thyme leaves