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Grilled Lamb, Potato, Bean and Mushroom Salad Recipe

Grilled Lamb, Potato, Bean and Mushroom Salad Recipe

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Grilled Lamb, Potato, Bean and Mushroom Salad

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Ingredients

Count

Nutrition

957

Calories

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Ingredients:

Serving

3/4 cup dijon mustard
1/2 cup fresh lemon juice
3 2- oz cans anchovies, drained , oil reserved
1 1/3 cups oil
1 1/2 cups (packed) chopped fresh basil
1 cup chopped shallots
1 5 1/2- lb leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned)
3 lb small red-skinned potatoes , cut into 3/4-inch pieces
2 lb yellow wax beans, trimmed
1 lb mushrooms, sliced
spinach leaves
fresh basil sprigs

Directions:

Mix mustard and lemon juice in medium bowl. Mix in anchovy oil. Gradually whisk in olive oil. Add anchovies, chopped basil, and shallots. Season dressing with salt and pepper. Open lamb in large glass baking dish. Pour 1 1/3 cups dressing over, turning to coat both sides. Cover lamb and remaining dressing seperately and chill at leat 6 hours or overnight. Bring dressing to room temperature before using.
Cook potaotes in large pot of salted water just until tender, about 15 minutes. Drain well. Transfer to large bowl. Add 1 1/2 cups reserved dressing to warm potatoes and toss gently to coat. Cook beans in large pot of boiling salted water until crisp-tender, about 8 minutes. Drain. Rinse with cold water, drain well. Add beans and mushrooms to potatoes. Mix in 1/2 cup reserved dressing. Season to taste with salt and papper.
Prepare barbeque (medium-high heat). Sprinkle lamb with salt and pepper. Place lamb on grill and cook until thermometer inserted into thickest part of meat registers 135°F., brushing with remaining marinade from baking dish , about 12 minutes per side for medium-rare. Transfer to platter and let stand at least 15 minutes.
Line large platter with spinach leaves. Mound potato salad in center. Cut lamb across grain in diagonal slices. Arrange sliced lamb around edges of platter. Drizzle lamb with remaining reserved dressing. Garnish salad with fresh basil sprigs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.16 Kcal (4007 kJ)
Calories from fat	574.88 Kcal
		% Daily Value*
Total Fat	63.88g	98%
Cholesterol	181.61mg	61%
Sodium	1278.08mg	53%
Potassium	1868.25mg	40%
Total Carbs	34.89g	12%
Sugars	5.91g	24%
Dietary Fiber	6.94g	28%
Protein	59.46g	119%
Vitamin C	30.5mg	51%
Iron	8.2mg	45%
Calcium	146.4mg	15%

Amount Per 100 g
Calories	155.76 Kcal (652 kJ)
Calories from fat	93.55 Kcal
		% Daily Value*
Total Fat	10.39g	98%
Cholesterol	29.55mg	61%
Sodium	207.98mg	53%
Potassium	304.02mg	40%
Total Carbs	5.68g	12%
Sugars	0.96g	24%
Dietary Fiber	1.13g	28%
Protein	9.68g	119%
Vitamin C	5mg	51%
Iron	1.3mg	45%
Calcium	23.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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