210198 ambrosial garlic cauliflower Recipes

cauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and lightly crushed, minced fresh rosemary, saffron thread , not packed if overdone it can be bitter, salt, black pepper, olive oil, warmed, olive oil , adding more if needed, fresh lemon juice, lemon slice, fresh rosemary sprig

cauliflower, garlic, finely minced, butter, chicken stock, salt, black pepper, red pepper flakes

cauliflower, basil leaves (fresh ), garlic clove, parmesan cheese (shredded ), neufchatel cheese, sun-dried tomato

carrots, celery, onions, garlic cloves, cauliflower, olive oil, cheddar cheese, vegetable bouillon cubes (or chicken), sea salt, black pepper, freshly ground, english mustard, nutmeg (optional), water, boiling

garlic cloves, sea salt, unsalted butter, softened, dijon mustard, capers, drained and rinsed, lemon , zest of, grated, fresh marjoram, chopped, black pepper, brussels sprout, head white cauliflower, white (about 1/2 lb), head green cauliflower , romanesco (green, about 1/2 lb)

cauliflower, olive oil, garlic cloves, paprika, wine vinegar, cooking liquid, from the cauliflower

fresh minced garlic, olive oil, head cauliflower, separated in florets, grated parmesan cheese, salt and black pepper, chopped fresh parsley

garlic heads, cloves separated and peeled, extra virgin olive oil, divided, chili oil (i used ) (optional), head cauliflower, approximately 3/4 lb, cut into 1 1/2-inch florets, broccoli, approximately 3/4 lb, cut into 1 1/2-inch florets, salt and pepper

cauliflowerets, garlic cloves, minced, butter, reduced-sodium chicken broth, salt, pepper

butter or 3 tbsp margarine, head cauliflower, broken into florets (3 lb), garlic cloves, minced, minced fresh parsley or 1 tsp dried parsley flakes, lemon-pepper seasoning

butter, head cauliflower (about 3 lb), broken into florets, garlic cloves, minced, minced fresh parsley or 1 tsp dried parsley flakes, lemon-pepper seasoning

spring onions, garlic cloves, cauliflower, cooked, yoghurt, mustard, cheddar cheese, eggs, salt, pepper

apple cider, olive oil, chopped onion, madras curry powder, chopped garlic, cauliflower florets (about 1 1/2 lb), fat-free , less-sodium chicken broth, gala apple, peeled, cored, and chopped, half-and-half, fresh lemon juice, kosher salt, freshly ground black pepper, coarsely ground black pepper (optional)

olive oil, garlic minced, head cauliflower chopped, herbs, grated cheese, salt & pepper to taste

minced garlic, olive oil, head cauliflower separated into florets, grated parmesan cheese, salt and pepper to taste, chopped fresh parsley

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower, whole, water, onion (or 1 tbsp powder), garlic cloves (or 1/2 tsp powder), celery seed, ground black pepper, dill weed, dried parsley flakes