Directions:
- In a skillet over medium heat, melt butter. Add cauliflower and garlic. Sprinkle with parsley and lemon-pepper. Cook and stir for 12-15 minutes or until lightly browned and tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.86 Kcal (347 kJ) | ||
| Calories from fat | 39.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 4% | |
| Sodium | 62.72mg | 3% | |
| Potassium | 515.4mg | 11% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 82.5mg | 137% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.67 Kcal (195 kJ) | ||
| Calories from fat | 21.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 7% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 4% | |
| Sodium | 35.33mg | 3% | |
| Potassium | 290.31mg | 11% | |
| Total Carbs | 4.95g | 3% | |
| Sugars | 1.92g | 14% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 2.09g | 7% | |
| Vitamin C | 46.5mg | 137% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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