30 amaranth milk Recipes

amaranth, leaf, water, coconut milk, onion, tomatoes, vegetable oil, salt, lemon (optional)

amaranth, water, coconut milk, honey or 2 tbsp agave nectar, cinnamon

unsalted butter, chopped leeks (white and light green parts ), diced celery (peel celery before dicing if desired), diced red bell pepper, salt , plus more to taste, amaranth, ivory quinoa , thoroughly rinsed, dried thyme, corn kernels (thawed if using frozen ), whole milk, minced flat leaf parsley (optional)

active dry yeast, bread flour, whole wheat flour, amaranth flour, powdered milk, honey, grated orange zest, salt, vegetable oil, water

raisins, chopped pitted dates, ground flaxseed, water, amaranth grains, raw sunflower seeds, raw sesame seeds, raw pumpkin seeds, whole raw almonds, chopped, whole raw hazelnuts, chopped, shortening, smooth peanut butter, sunflower seed butter, brown sugar, vanilla, plain soy milk, agave nectar (or honey), gluten-free all purpose flour, ground almonds, guar gum, psyllium fibre husks, soy milk powder, cinnamon, ground ginger, salt, roasted chickpeas

all-purpose flour , plus extra flour for dusting (start with 4 cups, you may sub 1 cup whole wheat flour or spelt flour), whole flax seed, slightly crushed (in the food processor works great-you just want to crack the flax, not grind it), sesame seeds, oat bran (may sub wheat germ), sunflower seeds, millet (or amaranth, quinoa, or poppy seeds, or any combo of these), dulse flakes (or 1 tsp kosher salt or sea salt or kelp powder), baking soda, good quality beer plus 2 tbsp beer (you may sub water or milk for the beer), buttermilk (or half-and-half, milk, or water or almond milk-my personal favorite), unsalted butter, softened for serving

water, uncooked wheat berries, dry yeast (about 2 1/4 tsp), reduced-fat milk, dark honey (such as buckwheat), salt, bread flour, divided, whole wheat flour, amaranth flour, bread flour, wheat bran

proofed sourdough starter, butter or 2 tbsp olive oil, milk, salt, honey, sunflower seeds, millet or 1/2 cup amaranth or 1/2 cup quinoa, multi-grain flour (i use robin hood best for multigrain)

fat-free milk, honey, canola oil, egg, egg white, cornmeal, amaranth flour, baking powder, xanthan gum, salt, frozen corn, thawed, shredded reduced-fat monterey jack cheese or mexican cheese blend

soaker, millet, buckwheat groats, quinoa (or amaranth), water, dough, refreshed whole wheat sourdough starter, by weight) honey, whole wheat flour, skim milk powder, bread flour, salt, cooked brown rice or polenta, hulled sunflower seeds, hulled pumpkin seeds, warm buttermilk, poppy seeds for topping

amaranth flour, whole wheat flour, all-purpose flour, baking powder, baking soda, buttermilk or 2 cups rice milk or 2 cups soymilk, eggs, canola oil, fresh berries, chopped (such as blueberries or strawberries)

amaranth flour, whole wheat pastry flour, baking powder, vanilla, milk, oil, maple syrup, raisins, almonds (chopped ), egg

amaranth, water, frozen berries , to taste, maple syrup , grade b, to taste, rice milk , to taste, cinnamon , to taste

water , nut milk or 3/4 cup stevia tea, unbuffered vitamin cup powder , corn-free, amaranth flour, divided, arrowroot or 3/4 cup tapioca starch, salt, anise or 1 tbsp fennel seed, ground (optional), oil, boiling water, baking soda

eggs, honey or maple syrup, vanilla, butter melted, milk, amaranth flour, sea salt, sauce, water, honey, lemon juice, arrowroot powder or cornstarch, grated lemon peel, bananas thinly sliced

eggs, milk or apple juice, coconut oil (or regular oil), fields of grain organic amaranth flour, tapioca flour (or cornstarch, potato & rice starch), arrowroot (or cornstarch, potato & rice starch), cinnamon, fields of grain non-aluminum baking powder, fields of grain natural redmond salt

multi-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, land o lakes butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins, take 2 & 1/2 cups from this mix for above recipe, multi-grain gluten-free flour blend : stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour.

multi-grain gluten free flour blend, flour mix is on my page .., amaranth flour, teff flour, active dry yeast, xanthan gum, salt, milk, warmed, land o lakes butter, melted, eggs, honey, cider vinegar, millet, pumpkin seeds, toasted, sunflower seeds, ground flax