Gluten Free Raisin Nut Bread Recipe

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Gluten Free Raisin Nut Bread
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Ingredients
16
Count
Nutrition
184
Calories
Total time
35
Minutes
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Ingredients:

  • 2 1/2 cups multi-grain gluten free flour blend (see below)
  • 1/4 cup teff flour
  • 1 tbsp xanthan gum
  • 1 tsp salt
  • 1 1/4 cups milk, warmed
  • 2 eggs
  • 3 tbsp honey
  • 2/3 cup raisins
  • multi-grain gluten-free flour blend: stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour.

Directions:

  1. Grease 8x4-inch loaf pan. Line pan with parchment paper across bottom and extending up over long sides of pan; set aside.
  2. Combine flour blend, amaranth flour, teff flour, yeast, xanthan gum, cinnamon and salt in large bowl; mix well.
  3. Combine warmed milk, melted butter, eggs, honey and vinegar with wire whisk in another large bowl; mix well. Add flour mixture gradually to milk mixture, beating well after each addition. Stir in walnuts and raisins.
  4. Spoon mixture into prepared pan. Cover with greased plastic food wrap. Let rise in warm place until bread dough reaches top of pan (45 to 60 minutes).
  5. Heat oven to 375°F. Uncover bread dough; bake for 35 to 40 minutes until bread is brown and sounds hollow when tapped. Remove bread from pan, keeping parchment paper on bottom of bread. Place bread with parchment paper directly onto oven rack; bake for 5 minutes. Remove from oven; cool on wire rack. Remove parchment paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.43 Kcal (772 kJ)
Calories from fat 65.87 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 32.79mg 11%
Sodium 286.16mg 12%
Potassium 190.87mg 4%
Total Carbs 19.63g 7%
Sugars 5.66g 23%
Dietary Fiber 4.52g 18%
Protein 5.12g 10%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 219.15 Kcal (918 kJ)
Calories from fat 78.27 Kcal
% Daily Value*
Total Fat 8.7g 11%
Cholesterol 38.96mg 11%
Sodium 340.03mg 12%
Potassium 226.8mg 4%
Total Carbs 23.33g 7%
Sugars 6.73g 23%
Dietary Fiber 5.37g 18%
Protein 6.09g 10%
Vitamin C 0.8mg 1%
Iron 1.2mg 6%
Calcium 66mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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