1457 almond butter cream cheese Recipes

butter, cream cheese, white sugar, eggs at room temperature, vanilla extract, almond extract, cake flour (such as swans down), ground nutmeg

butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour

flour, sugar, sugar, butter, baking powder, baking soda, salt, sour cream, egg, egg, amaretto liqueur or 1 tsp almond extract, cream cheese (room temperature )

oats, flour, brown sugar, granulated sugar , plus, granulated sugar, divided, butter flavor crisco or 3/4 cup butter, cream cheese, eggs, vanilla, diced granny smith apple, golden raisin (optional), cinnamon, almond extract, nutmeg

unsalted butter, cream cheese (softened ), frangelico (or almond flavor), powdered sugar, fresh cream

eggs, butter, sugar, almond flavoring, cream cheese, plain flour

cream cheese dough for fillings, butter ., cream cheese ., flour , sifted ., sugar.(i use splenda ), fillings of choice (apricot jam or poppy seed/almond fillings or jam of choice)

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

butter, softened, sugar, milk, grated lemon rind, all-purpose flour, cream cheese, softened, sugar, egg, lightly beaten, grated lemon rind, chopped toasted almond, powdered sugar, water, ground cinnamon, garnish toasted sliced almonds

butter, softened (no substitutes), cream cheese, soft, sugar, flour , sifted, salt, baking powder, eggs, almond extract, ground almonds, divided

yellow cake mix, butter (1 stick), egg, almonds, halved, cream cheese, at room temperature, eggs, almond extract , pure, butter (1 stick), powdered sugar , sifted

unflavored gelatin, divided, grape juice, divided, honey, divided, cool water, boiling water, peanut (or almond) butter, cream cheese, room temperature

rhodes frozen rolls , thawed but still cold, sliced almonds, divided, cream cheese, sugar, cinnamon, nutmeg, butter or 1/2 cup margarine, melted, brown sugar, butter, melted, powdered sugar, water, almond extract

cookies, sugar, butter, cream cheese; softened, egg, vanilla, almond extract, flour, baking powder, glaze, powdered sugar, butter; softened, almond extract, milk

almond extract, baking powder, baking soda, butter, cream cheese, softened, egg, egg, flour, raspberry preserves, salt, sliced almonds, sour cream, sugar, sugar

dry yeast, warm water, mashed potatoes, potato water (from cooking process), eggs, sugar, salt, nutmeg, butter, vanilla, flour, butter, cream cheese, brown sugar, poppy seed, chopped nuts, almond extract, powdered sugar, sour cream, vanilla

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

butter, softened, cream cheese, softened, sugar, egg, vanilla, almond extract, flour, baking powder, powdered sugar , sifted, butter, softened, almond extract, milk