Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients
6
Count
Nutrition
392
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 6 eggs
  • 3/4 lb butter
  • 3 cups sugar
  • 3 cups plain flour

Directions:

  1. Mix everything but the eggs and flour.
  2. Beat 6 minutes with a mixer.
  3. Add 6 eggs one at a time and reduce the speed of the mixer.
  4. Blend in the 3 cups of flour.
  5. Bake at 300 degrees for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.91 Kcal (1641 kJ)
Calories from fat 212.38 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 98.14mg 33%
Sodium 558.28mg 23%
Potassium 82.31mg 2%
Total Carbs 40.95g 14%
Sugars 17.98g 72%
Dietary Fiber 2.49g 10%
Protein 5.41g 11%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 412.12 Kcal (1725 kJ)
Calories from fat 223.33 Kcal
% Daily Value*
Total Fat 24.81g 36%
Cholesterol 103.2mg 33%
Sodium 587.08mg 23%
Potassium 86.56mg 2%
Total Carbs 43.07g 14%
Sugars 18.91g 72%
Dietary Fiber 2.62g 10%
Protein 5.69g 11%
Vitamin A 0.2mg 6%
Iron 1.8mg 9%
Calcium 93.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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