Beat butter and cream cheese until well combined.
Add sugar, beat until fluffy.
Add egg, vanilla, almond extract; beat well.
In medium bowl mix flour and baking powder (or sift).
Add flour mixture to cream cheese mizture; beat until well combined.
Divide dough in half.
Cover and chill 1 1/2 hours or until dough is easy to handle.
On floured surface roll dough to 1/8 thickness & cut with cookie cutters.
Place on ungreased cookie sheets.
Bake in 375 degree oven for 8-10 minutes or until slightly browned.
Remove to wire racks to cool.
FROSTING:.
In bowl beat powdered sugar, butter, and almond extract until smooth.
Beat in enough milk until frosting is of piping consistency. For spreadable frosting, add a little more milk.
Stir in a few drops of food coloring, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2013.79 Kcal (8431 kJ)
Calories from fat	923.34 Kcal
		% Daily Value*
Total Fat	102.59g	158%
Cholesterol	124.07mg	41%
Sodium	3137.68mg	131%
Potassium	2752.08mg	59%
Total Carbs	255.14g	85%
Sugars	117.17g	469%
Dietary Fiber	9.68g	39%
Protein	23.22g	46%
Vitamin A	0.4mg	14%
Iron	5.7mg	32%
Calcium	393.1mg	39%

Amount Per 100 g
Calories	460.33 Kcal (1927 kJ)
Calories from fat	211.06 Kcal
		% Daily Value*
Total Fat	23.45g	158%
Cholesterol	28.36mg	41%
Sodium	717.24mg	131%
Potassium	629.09mg	59%
Total Carbs	58.32g	85%
Sugars	26.78g	469%
Dietary Fiber	2.21g	39%
Protein	5.31g	46%
Vitamin A	0.1mg	14%
Iron	1.3mg	32%
Calcium	89.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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