Almond Cream Cheese Bundt Recipe

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Almond Cream Cheese Bundt
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Ingredients:

Directions:

  1. Sprinkle 1/4 cup almonds in a bundt pan sprayed with non-stick cooking spray.
  2. Cut cream cheese into 24 equal cubes.
  3. In a small bowl, mix sugar, cinnamon and nutmeg. Roll cream cheese cubes in sugar mixture and coat completely.
  4. Wrap a roll around each cream cheese cube and completely enclose.
  5. Dip each roll in sugar mixture until coated.
  6. Place rolls in bundt pan alternately with 3/4 cup almonds. Sprinkle any remaining sugar mixture over rolls.
  7. Stir together butter and brown sugar in a small, microwave-safe bowl. Microwave for 30 seconds. Stir well and pour over rolls.
  8. Cover with plastic wrap and let rise until almost to the top of the pan.
  9. Remove wrap and bake at 350°F 45 minutes. Cover with foil last 15 minutes of baking. Invert immediately onto serving platter (it is natural for the bundt to settle).
  10. Mix glaze ingredients together and drizzle over bundt while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3705.95 Kcal (15516 kJ)
Calories from fat 1821.85 Kcal
% Daily Value*
Total Fat 202.43g 311%
Cholesterol 401.01mg 134%
Sodium 1077.18mg 45%
Potassium 2249.7mg 48%
Total Carbs 415.79g 139%
Sugars 179.24g 717%
Dietary Fiber 64.09g 256%
Protein 121.19g 242%
Vitamin A 0.3mg 11%
Iron 7.7mg 43%
Calcium 4339mg 434%
Amount Per 100 g
Calories 629.25 Kcal (2635 kJ)
Calories from fat 309.34 Kcal
% Daily Value*
Total Fat 34.37g 311%
Cholesterol 68.09mg 134%
Sodium 182.9mg 45%
Potassium 381.99mg 48%
Total Carbs 70.6g 139%
Sugars 30.43g 717%
Dietary Fiber 10.88g 256%
Protein 20.58g 242%
Vitamin A 0.1mg 11%
Iron 1.3mg 43%
Calcium 736.7mg 434%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.2
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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