Cream Cheese - Eezy Sweet Rolls Recipe

Directions:

1. Dissolve yeast in 1/4 cup warm water and set aside.
2. Drain potatoes saving 1 cup water.
3. Allow to cool a bit. Mash warm potatoe adding the butter, salt, canned milk, nutmeg, sugar, eggs, and vanilla.
4. Stir in the yeast misture and then the flour.
5. 1 cup at a time until a nice soft dough.
6. Knead for 3-5 minutes using dough hook.
7. On heavy duty mixer.
8. Cover, let rise until doubled. Punch down.
9. Roll out to 18 x 24 .
10. Spread the prepared filling evenly over dough.
11. Roll gently sealing edges w/ a bit of water.
12. Cut slices 1- 1 1/2 wide using dental floss.
13. Place 1/2 apart on greased cookie sheet.
14. Cover and allow to double in size.
15. Bake 350 degrees for 20-25 minutes.
16. FILLING: Blend softened butter and cream.
17. Cheese together with other ingredients.
18. ICING: Stir together the sugar, s. cream and.
19. Vanilla. You want the icing to drip slowly.
20. Off the end of a spoon or fork and may need.
21. To add a bit more sour cream in order to.
22. Acheive the proper consistency. A hint.
23. Of almond extract is also good added to.
24. The icing.