245 all butter pie crust pastry Recipes

unbleached all-purpose flour, table salt, granulated sugar, unsalted butter, sour cream, ice water (or more )

all-purpose flour (or perfect pastry blend flour), salt, unsalted butter (16 tbsp, 8 oz or 2 sticks), ice water

granulated sugar, cornstarch, sour cherries, whole, pitted (fresh or frozen ), vanilla extract, pie crust (pastry dough for 9-inch ), pistachio nut, shelled, all-purpose flour, butter, cut into chunks, brown sugar

all-purpose flour, salt, shortening, butter, cold , cut into pieces, water , ice cold

pastry for a 9-inch pie crust, white sugar, eggs, salt, sweetened flaked coconut, butter, softened, milk, all-purpose flour

pastry dough or 1 cup all-purpose flour, sugar, cinnamon, salt, walnut pieces, butter, melted

all-purpose flour, sugar, kosher salt, baking powder, unsalted butter, cold and cut up, water , ice cold, sour cream, vinegar

refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature, melted butter or margarine, eggs, granulated sugar, brown sugar, all-purpose flour, semisweet chocolate chips, chopped walnuts, vanilla ice cream (optional)

frozen deep dish pie shell, thawed (or homemade pastry for a double crust pie, or 1 box pillsbury refrigerated pie crusts), butter, divided, onion, minced, stalks celery, chopped, carrots, diced, dried parsley, dried oregano, salt and pepper, chicken broth, potatoes, peeled and cubed, cubed cooked turkey, all-purpose flour, milk

prepared pastry dough, for 1 crust (use your own favorite pastry recipe or see my kittencal s no-fail buttery flaky pie pastry/crust), granny smith apples, peeled, cored and sliced 1/4-inch thick, sugar, brown sugar (or use all white sugar), flour, cinnamon, melted butter, flour, sugar, light brown sugar , packed, cinnamon, salt, cold butter, cut into small pieces

all-purpose flour, salt, sugar, unsalted butter, cut into small pieces & chilled, shortening, cut into small pieces & chilled, sour cream, ice water

pastry flour (i like king arthur) or 3 cups all-purpose flour, salt, unsalted butter, chilled (preferably the higher-fat european-style, like lurpak or plugra), rendered leaf lard or 7 tbsp crisco, chilled, egg, well-beaten, ice-cold vodka, ice water, white vinegar, chilled

all-purpose flour, salt, vegetable shortening, ice cold water, cooking apples, sugar, all-purpose flour, ground nutmeg, salt, butter, lemon, cream or milk, coarse sugar

all-purpose flour (or pastry flour), baking powder, salt, sugar, cold lard (or butter, but i prefer lard), egg, vinegar, ice cold water

all-purpose flour, caster sugar, salt, margarine or 125 g butter, egg

all-purpose flour, rye flour, salt, butter, cold, cut up (1 stick plus 5 tablespoons(or use 1/2 cup shortening and 5 tbsp butter), cold water

pastry for double-crust pie, chilled (enough for a double crust), apples, sugar, lemon , zest of, quick-cooking tapioca, ground cinnamon, freshly grated nutmeg, salt, graham cracker crumbs (or dry bread crumbs), cold unsalted butter, cut into bits, milk or heavy cream, coarse sugar

brown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )