4 butter pie crust pate brisee Recipes
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whole boneless skinless chicken thighs and22 Morewhole boneless skinless chicken thighs, extra virgin olive oil, canadian sherry wine, divided into 1/4, salt, pepper, chicken broth, bay leaves, celery ribs, sliced, carrots, sliced, dried savory, whole medium onion, unsalted butter, carrots, sliced, celery, sliced, white mushrooms, sliced, chicken broth , from cooking chickens, all-purpose flour, milk, pimientos, canadian sherry wine, pastry crust, for top (leftover from a pie, preferably pate brisee), milk3 hour , 23 ingredients
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Pate Brisee Food Processor Pie Crust (Real Simple)all-purpose flour , leveled and4 Moreall-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water10 min, 5 ingredients
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