Ingredients:
- 13 tbsp butter, cold, cut up (1 stick plus 5 tablespoons(or use 1/2 cup shortening and 5 tbsp butter)
Directions:
- Place flours and salt in food processor work bowl and pulse for 2 seconds to combine.
- Add butter. Pulse 3-4 times, 2-3 seconds each time, or until mixture is crumbly.
- Sprinkle in water, a tablespoon at a time, pulsing briefly after each addition, until mixture pulls away from the side of the work bowl and starts to form a ball. I find that 4 tablespoons water is usually enough, but you can add up to 3 more if your mixture is dry-just don't let it get too wet and sticky.
- Remove from bowl and form into two balls.
- Flatten each ball slightly.
- Wrap in plastic wrap and chill for about 10 minutes.
- On a lightly floured surface, roll each ball out into a circle.
- Use in any savory recipe that calls for pie crusts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.49 Kcal (609 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 8% | |
| Sodium | 110.73mg | 5% | |
| Potassium | 46.1mg | 1% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.12g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.76 Kcal (1762 kJ) | ||
| Calories from fat | 248.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 15% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 8% | |
| Sodium | 320.23mg | 5% | |
| Potassium | 133.32mg | 1% | |
| Total Carbs | 38.03g | 4% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 3.96g | 5% | |
| Protein | 6.14g | 4% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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