84 alfredo pasta broccoli Recipes

pasta (i use fettucine or rotini), broccoli, chopped, butter, flour, milk, romano cheese, shredded (or parmesan), salt and pepper

chicken tenders , cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger, onion, quartered, red pepper , quartered 2x, olive oil, buitoni alfredo sauce, bertolli alfredo sauce, broccoli florets, chopped, fresh ground pepper, fresh grated parmesan cheese, fettuccine pasta

chicken breasts, olive oil, white wine, bow tie pasta, broccoli, minced garlic, jarred alfredo sauce, jarred basil pesto, shredded parmigiano , and reggiano cheeses, lemon

garlic clove, heavy whipping cream, flour, parmesan cheese (grated ), salt, pepper, cavatappi pasta, boneless skinless chicken breast, fresh broccoli (only use florets )

frozen pasta , broccoli and alfredo sauce, fresh sugar snap peas, water, cubed fully cooked ham, dried oregano, pepper

butter, sliced fresh mushrooms, chopped onion, alfredo pasta sauce, milk, chopped cooked chicken, green giant select frozen broccoli florets, thawed, dried basil leaves, pillsbury refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese

olive oil, mushroom (quartered ), green onion (chopped ), garlic clove (minced ), fettuccine pasta, broccoli floret (chopped ), shrimp (cleaned and cooked ), alfredo sauce (i use dib s olive garden garlic )

chicken breast, boneless and skinless, pasta , penne rigate, onion, diced, cream, butter, unsalted, grated parmesan cheese, frozen broccoli cuts, garlic powder to taste, salt to taste, pepper to taste

uncooked penne pasta, cooked cubed ham, raw broccoli florets, broken up small, butter, minced white onion, half-and-half, milk, shredded parmesan cheese, salt, white pepper, garlic powder

fettuccini pasta, fresh broccoli florets, butter, all-purpose flour, skim milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, chopped fresh parsley

bow tie pasta, garlic cloves, cooking sherry, fat-free chicken broth, broccoli, baby portabella mushrooms, red pepper flakes, salt, black pepper, onion powder, basil, savory, parsley, old bay seasoning, fat-free half-and-half, fat-free american cheese, reduced-fat parmesan cheese, i can tsp believe it s not butter spread, flour, white crab meat

uncooked whole wheat penne pasta, frozen chopped broccoli, boneless skinless chicken breasts, cut into 1/2-inch cubes, garlic cloves, minced, reduced-fat alfredo sauce, grated parmesan cheese, pepper

butter, philadelphia cream cheese, room temperature, garlic powder, milk, parmigiano-reggiano cheese, grated, ground black pepper, boneless skinless chicken breasts, water , lightly salted, fettuccine pasta, broccoli floret, carrot , julienned, red bell pepper, thinly sliced, freshly grated pepper, freshly grated parmigiano-reggiano cheese

uncooked farfalle or bow-tie pasta, broccoli florets, butter, chopped shallots, half-and-half, refrigerated grated parmesan cheese, loosely packed fresh basil, chopped, freshly ground black pepper, crushed red pepper

broccoli florets, butter or stick margarine, all-purpose flour, fat-free milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, hot cooked fettuccine (about 8 oz uncooked pasta), minced fresh parsley

head broccoli , crown cut into bite sized pieces, alfredo sauce (any type ), smoked salmon (previously frozen from the deli section of your grocery store is fine), pasta , penne is the best (any type), salt & pepper

rigatoni pasta, broccoli florets, deli ham, cut into 1 in pieces, red onion, chopped, wine or 1/4 cup chicken broth, alfredo sauce, pepper

garlic seasoned alfredo sauce or 1 package your own homemade alfredo sauce, frozen broccoli, mushroom stems and pieces, cooked farfalle pasta or 8 oz whatever pasta, you like, parmesan cheese , to sprinkle on top, olive oil or 2 tbsp butter