Directions:
- Cook pasta according to package directions, adding broccoli during last 3 minutes of cooking time; drain and keep warm.
- Melt butter in a large saucepan over medium-high heat. Add shallots, and sauté 3 minutes or until lightly browned. Stir in half-and-half. Cook, stirring constantly, 3 minutes or until thoroughly heated. Stir in Parmesan cheese and next 3 ingredients until smooth. Stir in pasta and broccoli. Serve immediately.
- *1/4 cup finely chopped onion may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.15 Kcal (5058 kJ) | ||
| Calories from fat | 817.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.8g | 140% | |
|---|---|---|---|
| Cholesterol | 251.71mg | 84% | |
| Sodium | 2549.67mg | 106% | |
| Potassium | 1201.43mg | 26% | |
| Total Carbs | 37.19g | 12% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 68.46g | 137% | |
| Vitamin C | 169.7mg | 283% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.9mg | 88% | |
| Calcium | 2137.5mg | 214% | |
| Amount Per 100 g | |||
| Calories | 182.18 Kcal (763 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 140% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 84% | |
| Sodium | 384.48mg | 106% | |
| Potassium | 181.17mg | 26% | |
| Total Carbs | 5.61g | 12% | |
| Sugars | 1.26g | 33% | |
| Dietary Fiber | 1.07g | 28% | |
| Protein | 10.32g | 137% | |
| Vitamin C | 25.6mg | 283% | |
| Iron | 2.4mg | 88% | |
| Calcium | 322.3mg | 214% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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