151516 alcoholic drink with pickle juice Recipes
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Fried Chicken Baked in Dill Pickle Juicebroiler-fryer chicken , cut into pieces, milk and3 Morebroiler-fryer chicken , cut into pieces, milk, all-purpose flour, seasoned to taste with black pepper and paprika, pickle juice , dill flavored, oil (for frying )11 min, 5 ingredients
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Pickled Quail Eggs - Dill Picklingquail eggs, pickle juice , dill-style and4 Morequail eggs, pickle juice , dill-style, rice vinegar or 1 cup white vinegar, garlic cloves, peeled and lightly smashed, peppercorns, lightly cracked, fresh dill5 min, 6 ingredients
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Pickle Bread (For Bread Machine)warm pickle juice, dill pickles, grated, butter, softened and6 Morewarm pickle juice, dill pickles, grated, butter, softened, dried onion or 1/2 cup finely chopped onion, dried parsley, dried dill weed, salt (optional), bread flour, active dry yeast10 min, 9 ingredients
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Pickled Potatoessized potatoes, sliced onions and10 Moresized potatoes, sliced onions, carrot, scraped and cut in thin rounds, mild vegetable oil, whole caraway seeds, green peas, whole dill pickles, chopped, dill pickle juice (straight from the jar), salt, lots of fresh black pepper , lots is an understatement, cayenne pepper to taste, cider vinegar12 ingredients
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Pickle Dilly Chicken for Twoboneless skinless chicken breasts (or you could use 1/2 o... and3 Moreboneless skinless chicken breasts (or you could use 1/2 of a whole chicken), mushrooms , liquid included (whole or sliced), pickle juice, dill seed1 hour 5 min, 4 ingredients
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Pickled Green Beanssugar, vinegar, vegetable oil, sweet pickle juice, water and8 Moresugar, vinegar, vegetable oil, sweet pickle juice, water, salt, pepper, cut green beans, drained, purple onion, thinly sliced, green pepper, stalks celery , cut into thin lengthwise strips, green onions, finely chopped, diced pimiento, drained13 ingredients
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Midori Melonball (alcoholic drink)midori melon liqueur, vodka and1 Moremidori melon liqueur, vodka, orange juice or 4 oz pineapple juice or 4 oz grapefruit juice5 min, 3 ingredients
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