Pickled Green Beans Recipe

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Ingredients

Count

Nutrition

207

Calories

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Ingredients:

Serving

1 cup sugar
1 cup vinegar
1/2 cup vegetable oil
2 tbsp sweet pickle juice
1 tbsp water
1 tsp salt
1/4 tsp pepper
2 (16-oz) cans cut green beans, drained
1 medium-size purple onion, thinly sliced
1 medium-size green pepper
4 stalks celery , cut into thin lengthwise strips
4 green onions, finely chopped
1 (4-oz) jar diced pimiento, drained

Directions:

Combine first 7 ingredients in a medium saucepan; bring to a boil, stirring well. Remove from heat, and cool.
Combine remaining ingredients in a large bowl. Pour vinegar mixture over vegetables; toss gently to coat well. Cover and refrigerate overnight. Drain vegetables before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207 Kcal (867 kJ)
Calories from fat	127.75 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Cholesterol	2.06mg	1%
Sodium	411.55mg	17%
Potassium	164.25mg	3%
Total Carbs	19.46g	6%
Sugars	16.91g	68%
Dietary Fiber	1.63g	7%
Protein	1.21g	2%
Vitamin C	15.6mg	26%
Iron	0.2mg	1%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	145.77 Kcal (610 kJ)
Calories from fat	89.96 Kcal
		% Daily Value*
Total Fat	10g	22%
Cholesterol	1.45mg	1%
Sodium	289.82mg	17%
Potassium	115.67mg	3%
Total Carbs	13.7g	6%
Sugars	11.91g	68%
Dietary Fiber	1.15g	7%
Protein	0.85g	2%
Vitamin C	11mg	26%
Iron	0.1mg	1%
Calcium	21.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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