Pickled Cluckerberries (Eggs) Recipe

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Pickled Cluckerberries (Eggs)
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Ingredients:

Directions:

  1. Put cold eggs in enough cold water to cover by a few inches. Bring to a boil and let cook for about five minutes - then remove from heat for about 15 or 20 minutes. Put eggs into the coldest ice water you know how to make and chill them til they are thoroughly cold. Probably 20 minutes or so. Your eggs should peel easily without the shells sticking.
  2. While eggs are cooking- put onion slices into the pickle juice jar.
  3. Peel and smash the garlic cloves by simply pressing them with the palm of your hand on a cutting board til they split open and throw them into the jar as well.
  4. If you want a spicier egg - then add red pepper flakes and/or hot sauce like Tobasco to the mix.
  5. Add the eggs.
  6. Let them sit in the fridge as long as you can stand it before eating. Try for at least a few days. The longer they soak the more pickled they will be.
  7. If you like really hot and spicy throw a small can of pickled jalapenos and their juice in with the brined eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.72 Kcal (325 kJ)
Calories from fat 48.79 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 163.68mg 55%
Sodium 188.14mg 8%
Potassium 86.88mg 2%
Total Carbs 1.74g 1%
Sugars 0.1g 0%
Dietary Fiber 0.23g 1%
Protein 5.94g 12%
Vitamin C 5.4mg 9%
Iron 0.9mg 5%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 129.2 Kcal (541 kJ)
Calories from fat 81.11 Kcal
% Daily Value*
Total Fat 9.01g 8%
Cholesterol 272.11mg 55%
Sodium 312.77mg 8%
Potassium 144.43mg 2%
Total Carbs 2.9g 1%
Sugars 0.17g 0%
Dietary Fiber 0.38g 1%
Protein 9.88g 12%
Vitamin C 9mg 9%
Iron 1.5mg 5%
Calcium 48.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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