328 aioli olive oil Recipes

olive oil, sliced onion, thick) slices diagonally cut italian bread (about 6 oz), toasted, no-salt-added diced tomatoes, undrained, dried basil, dried thyme, black pepper, garlic cloves, minced, zucchini , halved lengthwise and thinly sliced (about 3 cups), shredded part-skim mozzarella cheese, fat-free , less-sodium chicken broth, red-pepper aioli

aioli or mayonnaise, chopped fresh flat-leaf parsley, lemon zest, anchovy paste (optional), zucchini, halved, trout fillets, olive oil, coarse sea salt or kosher salt, freshly ground black pepper

roasted garlic, egg, salt, fresh ground black pepper, olive oil, parsley, chopped fine for garnish (optional), crusty portuguese bread (about 2-inch -3-inch) or 12 slices italian bread (about 2-inch -3-inch), peeled shallots or 24 garlic cloves, olive oil, salt, fresh ground black pepper

olive oil, thyme, potatoes, racks of lamb (4 cutlets each), spinach, trimmed, butter, mushrooms, sliced, garlic clove, crushed, balsamic vinegar, dijon mustard, white wine vinegar, garlic clove, crushed, egg yolks, extra virgin olive oil, lemon juice

garlic, egg yolk, fresh lemon juice, dijon mustard, olive oil, vegetable oil

garlic, egg yolk, fresh lemon juice, dijon mustard, extra virgin olive oil, vegetable oil, salt, pepper

olive oil, yellow onion, finely chopped, celery, finely chopped, salt, divided, freshly ground black pepper, garlic cloves, minced, chopped green onions, freshly grated parmesan cheese, creole mustard, fresh lemon juice, divided, lump crab , picked, egg yolks, vegetable oil, divided, white pepper, worcestershire sauce, hot sauce, seafood seasoning, fine breadcrumbs, divided, biscuits, split, yellow or red roma tomatoes, arugula leaves

egg yolks, garlic clove, crushed, lemon juice, dijon mustard, salt, grapeseed oil, extra virgin olive oil, boiling water

olive-oil mayonnaise, lemon juice, garlic clove, minced, hungarian hot paprika, spanish sweet smoked paprika, whole anchovies or smelt, vegetable oil for frying, flour, kosher salt, divided, panko (japanese-style bread crumbs), eggs, lemon wedges

garlic, minced, egg yolks, extra virgin olive oil, lemon juice, salt to taste, ground black pepper to taste

mayonnaise, olive oil, garlic, minced (use to your own discretion, more the better!), lemon juice, cajun seasoning (also use to your own discretion, more the better .), salt and pepper

egg yolk, extra virgin olive oil, garlic clove, minced, salt and pepper

garlic cloves, peeled, kosher salt, egg yolks, at room temperature, olive oil, best quality, lemon juice, white pepper, cayenne pepper (optional)

fresh garlic cloves, peeled and chopped. (if they ve started to sprout, don tsp use them for aioli.), coarse sea or kosher salt, egg yolk*, at room temperature, lemon, juiced, pure olive oil (not extra virgin), extra-virgin olive oil, freshly ground black pepper

garlic, peeled, salt, egg yolk, dijon mustard, approximately 1 cup extra-virgin olive oil, approximately 1 cup olive oil, lemon juice, salt and freshly ground black pepper

garlic, kosher salt, pasteurized egg yolks, light extra-virgin olive oil (or equal parts extra-virgin olive oil and grapeseed oil)

olive oil, thick) slices ciabatta bread, salt and freshly ground black pepper, garlic cloves, garlic cloves, roasted red bell peppers, drained, patted dry, mayonnaise, olive oil, salt and freshly ground black pepper

olive oil, minced garlic, paprika, cayenne pepper, vegetable oil, egg yolks, lemon juice, red wine vinegar, dijon mustard, kosher salt, black pepper, water, bay leaves, lemons, juiced, white wine, cayenne pepper, kosher salt, shrimp, peeled and deveined , tails left intact