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Garlic Toasts with Red Pepper Aioli (Giada De Laurentiis) Recipe

Garlic Toasts with Red Pepper Aioli (Giada De Laurentiis) Recipe

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Garlic Toasts with Red Pepper Aioli (Giada De Laurentiis)

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Ingredients:

Serving

2 tbsp olive oil
12 (1/2-inch thick) slices ciabatta bread
salt and freshly ground black pepper
2 garlic cloves
2 garlic cloves
1/2 cup roasted red bell peppers, drained, patted dry
1/3 cup mayonnaise
2 tbsp olive oil
salt and freshly ground black pepper

Directions:

To make the garlic bread: Preheat the oven to 400 degrees F.
Drizzle the oil over the bread slices. Arrange the bread on a baking sheet. Sprinkle with salt and pepper. Bake until the bread is crisp and golden, about 5 minutes. Immediately rub the garlic cloves over the hot toasts.
To make the aioli: Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth. Blend in the mayonnaise. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper. Transfer the aioli to a small bowl. (The aioli can be made 2 days ahead. Cover and refrigerate.)
Spread the aioli over the toasts and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.3 Kcal (721 kJ)
Calories from fat	165.86 Kcal
		% Daily Value*
Total Fat	18.43g	28%
Cholesterol	5.08mg	2%
Sodium	78.75mg	3%
Potassium	27.99mg	1%
Total Carbs	1.57g	1%
Sugars	0.85g	3%
Dietary Fiber	0.24g	1%
Protein	0.24g	0%
Vitamin C	19.9mg	33%
Iron	5mg	28%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	399.31 Kcal (1672 kJ)
Calories from fat	384.37 Kcal
		% Daily Value*
Total Fat	42.71g	28%
Cholesterol	11.78mg	2%
Sodium	182.51mg	3%
Potassium	64.86mg	1%
Total Carbs	3.64g	1%
Sugars	1.98g	3%
Dietary Fiber	0.55g	1%
Protein	0.56g	0%
Vitamin C	46.2mg	33%
Iron	11.5mg	28%
Calcium	12.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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