Spicy Toasted Garlic Aioli Shrimp Recipe

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Spicy Toasted Garlic Aioli Shrimp
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Ingredients
18
Count
Nutrition
1377
Calories
Total time
57
Minutes
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Ingredients:

Directions:

  1. To make the aioli: Warm the olive oil over low heat in a large skillet. Add the garlic, paprika, and cayenne pepper and toast until the garlic is fragrant, about 3 minutes. Remove the pan from the heat and add the vegetable oil then transfer the mixture to a measuring cup.
  2. Combine the egg yolks, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper in a food processor, blender or mixing bowl. Gradually incorporate the garlic mixture, processing, blending, or whisking continuously as you emulsify. Chill the aioli thoroughly.
  3. To poach the shrimp: Combine 1 1/2 quarts of water with 5 bay leaves, the lemon juice, wine, cayenne pepper and salt in a large saucepan. Bring the poaching liquid to a simmer over medium-high heat. Add the shrimp and cook until they are pink, firm and opaque, about 5 minutes. Drain the shrimp and allow them to cool.
  4. Put the shrimp in a bowl. Add aioli and mix well. Spoon the shrimp onto plates and serve.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.65 Kcal (5764 kJ)
Calories from fat 1116.92 Kcal
% Daily Value*
Total Fat 124.1g 191%
Cholesterol 169.52mg 57%
Sodium 2847.54mg 119%
Potassium 389.64mg 8%
Total Carbs 52.62g 18%
Sugars 2.2g 9%
Dietary Fiber 4.48g 18%
Protein 16.5g 33%
Vitamin C 22.4mg 37%
Vitamin A 0.1mg 4%
Iron 3.5mg 20%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 324 Kcal (1357 kJ)
Calories from fat 262.88 Kcal
% Daily Value*
Total Fat 29.21g 191%
Cholesterol 39.9mg 57%
Sodium 670.19mg 119%
Potassium 91.7mg 8%
Total Carbs 12.38g 18%
Sugars 0.52g 9%
Dietary Fiber 1.05g 18%
Protein 3.88g 33%
Vitamin C 5.3mg 37%
Iron 0.8mg 20%
Calcium 23.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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