Ingredients:
- 2 or 3 fresh garlic cloves, peeled and chopped. (if they've started to sprout , don'tsp use them for aioli.)
- large pinch coarse sea or kosher salt
- 1/2 lemon, juiced
Directions:
- Place garlic and salt in a food processor fitted with a metal blade, or in a blender. Pulse for 2 seconds. Add the egg yolk and lemon juice, and pulse on and off until blended. Turn on and begin adding the olive oil (pure first, then extra-virgin) in a thin stream. If it becomes too thick, thin it out with some room-temperature water and continue adding oil until you've used it all. Finish with pepper and (if necessary) a bit more salt.
- The reason for using 2/3 pure olive oil is to keep the flavor of the oil from becoming overpowering. This is a perfect example of how by using a fully-flavored extra virgin oil you can use much less, thereby saving money and getting better flavor.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2060.26 Kcal (8626 kJ) | ||
| Calories from fat | 2092.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.52g | 358% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 126.15mg | 5% | |
| Potassium | 137.61mg | 3% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 641.84 Kcal (2687 kJ) | ||
| Calories from fat | 651.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.44g | 358% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 55% | |
| Sodium | 39.3mg | 5% | |
| Potassium | 42.87mg | 3% | |
| Total Carbs | 1.88g | 2% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 2.04g | 13% | |
| Vitamin C | 5.7mg | 30% | |
| Iron | 0.4mg | 8% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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